by Jayashree | Jun 28, 2020 | sweets, traditional recipes
Jump to Recipe Print Recipe Aamras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris. Mango is the king of fruits and loved by one and all. We make numerous dishes with mango but nothing is as good as eating the fruit...
by Jayashree | Sep 28, 2018 | festival recipes, healthy recipes, sweets, traditional recipes
Jump to Recipe Print Recipe Ragi Halbai or Finger millet fudge is a tasty, soft, chewy fudge made of finger millet, coconut and jaggery. It is a healthy sweet. It is a dish from South Canara region of Karnataka. Here, the whole grain of finger millet is used by...
by Jayashree | Aug 23, 2015 | sweets, indian breads, karnataka recipes, traditional recipes
Shenga Holige is a traditional sweet from North Karnataka. It is often made during festivals. It is like a stuffed sweet pancake with peanut jaggery filling. With the commencement of the holy month of Shravan, many auspicious days and festivals lay ahead. If the...
by Jayashree | May 7, 2014 | accompaniments, karnataka recipes, sabzis and gravies
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its good taste. More over,it is easy to cook and needs no much...