Chinese dishes have gained immense popularity in our country. They are an amalgamation of Chinese flavours to suit the Indian taste buds, now popularly termed as Indo- Chinese. Many dishes are prepared in this cuisine, but, one snack that always stands out is Gobi Manchurian. It is the hot favourite of college students, street food, that is found at all joints. (more…)
Veg Cheese Croquettes are crisp on the outside and soft gooey red colour inside. They make an ideal snack for evenings or as an appetiser for party or get together. I have chosen this recipe as a starter for North Indian Thali of our Blogversary special. (more…)
Fruit punch is a tasty drink which can be served as an appetiser or at anytime of the day. It is refreshing and healthy with natural goodness.With mangoes around, I love playing with this amazing fruit.
Paneer or cottage cheese is extensively used in Indian cooking . It is used in gravies, sabzies and snacks. Paneer tikka is a popular north indian snack ,often served as an appetiser. These tasty bits are ideal to binge on a holiday or at a party. It is made by marinating the cottage cheese in a blend of spices along with a few veggies and later deep fried. This post is also a part of blog hop with the theme “appetisers” (more…)
Masala Papad is a tasty appetiser which is relished by most of us. It is easy to make and here it is guilt free. I have used spicy urad dal papads which are readily available in the super market (more…)
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