by Jayashree | Nov 17, 2016 | sabzis and gravies, lunch ideas, north indian, side dish
Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some spices. “Mamma, what is the curry or sabzi that you have made along with chapati? ” is the pertinent...
by Jayashree | May 21, 2016 | pickles, karnataka recipes
Instant Raw Mango Pickle is a simple yet tasty accompaniment. With raw mangoes available, I often make it. The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It’s also the...
by Jayashree | May 10, 2016 | Uncategorized
Pickles add taste and zing to the food that we eat. These are loved and consumed by all. Pickles are usually made during summer and stored in earthen jars to consume for the whole year. Thus, as Wikipedia says, pickling is a process of preserving or expanding the life...
by Jayashree | May 2, 2016 | chutneys, accompaniments
Red coconut chutney makes a good accompaniment with hot steamed rice topped with a dollop of ghee. It pairs well with idli and dosa too. This chutney is often made in South Canara region. Today, I am presenting to you a tasty chutney which is ideal accompaniment with...
by Jayashree | Mar 4, 2016 | chutneys
Spinach chutney is one of the lesser known accompaniment to many. It pairs well with hot steamed rice. It is ideal to serve with chapati or jowar roti too. Chutneys form an integral part of the lunch menu in many households, it can be served both with plain rice or...