Sunday, June 16, 2019
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Tag: accompaniments

Gongura chutney/ Pundi chutney / Sorrel leaves cooking

Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in...

Majjige huli, south indian yoghurt curry

Majjige huli is a popular accompaniment used with steamed rice. It is made of whisked curds with seasoning and other spices. It makes a...

alasande kalu wade, black eyed beans fritters

Alasande kalu wade (black eyed beans) are one of the tastiest fritters.  It is also known as lobia and karamani. They are crispy on...

Kandhabhaji/ onion pakoda in steps

Kandhabhaji, onion pakoda, onion fritters, hattikaye, anything you call it, it makes a delicious snack with a cup of hot tea. It is addictive...

Bandhakopir Torkari Cabbage stirfry in Bengali style

Cabbage is one of the few vegetables that we bring  regularly at home.  The toughest task seems to be planning the menu for the...

Restaurant style Veg Hariyali

Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some...

Instant raw mango pickle

The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It's also...

Instant Mango pickle

Pickles add taste and zing to the food that we eat. These are loved and consumed by all. Pickles are usually made during summer...