Saturday, December 7, 2019
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Aloo Bharta / Oriya style potato mash

Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with...

Dhaba style Kala Chana

Dhaba style Kala Chana makes a tasty accompaniment with chapati or phulka. One of the tasty accompaniments, it makes a good snack also. It...

Mug/ Mag Ni Chutti Daal |Gujarati cuisine| guest post

Mug/Mag Ni Chutti Daal is a popular dish from Gujarati cuisine. It is dry sabzi of moong dal which pairs well with rice and...

Ambua mango dish/ Himachal cuisine

It's the season of mangoes and here is another  tasty dish,  Ambua. It is a delicious sweet and sour dish from the Kangra district...

How to make tasty green chutney

Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect...

Aloo Matar / Potato Pea Curry

Aloo matar/ potato pea curry  is a classic  north indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a...

Hariyanvi Dal / how to make mixed dal

Hariyanvi mixed dal is a tasty accompaniment with any meal. One can serve it with hot phulkas or parathas. Serve it with hot steamed...

Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro...