by Jayashree | May 25, 2023 | lunch ideas, sabzis and gravies
Green Potato Curry is a tasty, easy to make accompaniment. It pairs well with chapathi or phulka. It needs a few ingredients and most of them are available at home. Potato is versatile to use and saves the day umppteen times. Either, when I am in a hurry or the...
by Jayashree | Mar 4, 2022 | glutenfree, side dish
Jump to Recipe Print Recipe Dal Makhani is a rich creamy, delectable side dish from North Indian cuisine. It makes a good accompaniment to all kinds of flat breads, rice dishes and steamed rice. Dal is the Hindi word for lentil while Makhani translates to butter. It...
by Jayashree | Dec 18, 2021 | accompaniments, side dish
Jump to Recipe Print Recipe Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with chapathi or phulka. Ideally, it should be served with nan or...
by Jayashree | Apr 14, 2021 | accompaniments, chutneys, side dish
Jump to Recipe Print Recipe Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and...
by Jayashree | Mar 3, 2021 | accompaniments, chutneys, side dish, vegan
Jump to Recipe Print Recipe Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. Bengal gram chutney is easy to prepare. A few ingredients from the pantry, a little of your time and your chutney is ready. What is...