by Jayashree | Nov 10, 2014 | salads, festival recipes, south indian, vegan
Moong dal salad is a healthy salad to serve in any meal. It is usually made during festivals and ceremonies in South India. It is commonly known as hesaru bele kosambri. Salads form an important part of our diet. Here I have used moong dal to make it. This version is...
by Jayashree | Sep 28, 2014 | sabzis and gravies, Uncategorized
Stuffed vegetables make great accompaniments. Although ,they involve a lot more efforts ,it is worth it. Stuffed bhendi is tasty and can be prepared for lunch. Bhendi or ladies finger ,popular as okra to many is extensively used in our daily cooking. It is a...
by Jayashree | Sep 7, 2014 | breakfast time, chutneys, Uncategorized
With morning breakfast as idli or dosa, chutney seems to be a necessity. I love to give a twist to the usual routine and this one is another kind. Ingredients : Coconut 2 bowl ginger 1 inch green chilly 4 curry leaves a few cumin seeds 1/4 tsp coriander 1 tsp...
by Jayashree | Jul 17, 2014 | accompaniments
Dal is essential in Indian cooking and forms the main course of our meal. This is an accompaniment of the traditional kind, to those who love the southern style of cooking. This dish is always liked by the older members of the family as it is passed through...
by Jayashree | Jul 4, 2014 | accompaniments, breakfast time, chutneys
Onion chutney makes a tasty accompaniment with many dishes as dosa and chapathi. Our food looks awfully dull with the usual or the not so desirable accompaniments. Tasty side dishes makes the meal interesting and palatable. Here is another kind of chutney with onion...
