, .

Evergreendishes logo
Malai Kofta recipe | how to make malai kofta

Malai Kofta recipe | how to make malai kofta

by | Jan 21, 2015 | sabzis and gravies

Malai Kofta is a tasty and  popular North Indian side dish. Koftas are small balls made by deep or shallow frying. They are immersed in the gravy made with malai (fresh cream). The koftas and gravy are made of different kinds as using vegetables, paneer or potatoes. ...

Rasam

by | Jan 8, 2015 | accompaniments

Rasam is popular accompaniment with rice in South India. Our food seems to be incomplete without rice and  rasam. Called by various names as Saaru or Bele Saaru, it is prepared by different methods from region to region. Rasam is considered as an ideal food  because...
Ajwain tambli recipe

Ajwain tambli recipe

by | Dec 6, 2014 | accompaniments

Ajwain Tambli is tasty and healthy accompaniment from coastal cuisine. It tatses good with hot steamed rice. In the coastal region as rice is the staple food, many varieties of accompaniments are served with it. A wide range of tasty chutneys, tangy gojjus, healthy...

Crisp Bhendi

by | Dec 3, 2014 | Uncategorized

It’s so good to be back to writing again. Been really missing all this.Crisp bhendi make ideal accompaniment with rice. They are liked by all and can be preserved for a few days. But take care, do fry them well lest they may not turn soggy. INGREDIENTS : bhendi...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

You have Successfully Subscribed!