Tuesday, October 15, 2019
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Tag: accompaniment

Groundnut chutney

Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made...

Kattina Saaru / Special Rasam

This is another kind of rasam, the name "Kattina Saaru" comes from Kannada language meaning filterate and "saaru " is rasam. Here, the water...

Delicious Malai Kofta

Malai Kofta is a tasty and  popular North Indian side dish. Koftas are small balls made by deep or shallow frying. They are immersed...

Rasam

Rasam is popular accompaniment with rice in South India. Our food seems to be incomplete without rice and  rasam. Called by various names as...

Urad dal wada/uddina wade

Urad dal wada are tasty and loved by all. It is usually served along  with idli in restaurants. It is one of the essentials...

coastal cooking ajwain tambli

In the coastal region as rice is the staple food, many varieties of accompaniments are served with rice. A wide range of tasty chutneys,...

Crisp Bhendi

It's so good to be back to writing again. Been really missing all this.Crisp bhendi make ideal accompaniment with rice. They are liked by...

Moong dal salad koshambir recipe

Moong dal salad is a healthy salad to serve in any meal. It is usually made during festivals and ceremonies in South India. Salads form...