Semolina Idli
Written by Jayashree
Published on March 29, 2015
Semolina idli, more often called as “Rawa Idli” is one of the favourite breakfast of south indians, though at many times it is fairly associated with the MTR brand who have been known for instant cook food products. Today, I present to you  this breakfast in easy steps.

INGREDIENTS : 

  • semolina (bombay rawa) 2 cups
  •  sour curds 3 cups
  •  onions finely cut 1/2 bowl
  • carrot grated  1/2 bowl
  • oil 1tbsp
  • bengal gram 2tsp
  • urad dal 2tsp
  • asafoetida a pinch mustard seeds 1/
  • turmeric powder 1/4tsp
  • cashewnut pieces a few
  • soda bi carbonate 1/4 tsp

 

METHOD :

 

Take oil in a thick bottomed pan and heat it on a low flame. Add mustard seeds, when they crackle add bengal gram and urad dal. Stir with a spatula and let them turn pale brown, then add cashew pieces, asafoetida, turmeric powder and curry leaves. Add the semolina and saute for some time. Turn off the stove and let cool.
Take yoghurt and whisk it. Mix the seasoned semolina in it. Add grated carrot, onion pieces, coriander and salt to it.  
Put water in the idli pan and heat it on a low flame. Take the idli stand and grease it with a little oil. Add soda to the batter and mix well. Put a spoonful into each mould. Steam it for almost fifteen minutes on a medium flame until done.
Semolina idlis are ready to serve. Serve hot with chutney.
To make chutney click here.
Take a tip : You can avoid using onions. Hence, it is ideal for no onion -garlic days too.  Using of sour curds is mandatory, as the batter is not fermented.

 

 Have you read the book of handyhints?  If not, do subscribe now.

 

 

 

Follow us on

10 Comments

    • jayashree

      Thankyou so much Vani

      Reply
  1. Anu Nagaraja

    looks soo good Jayashree. I love rawa idli, this loos so delicious and tempting :))

    Reply
    • jayashree

      Thankyou dear Anu for the appreciation, made my day

      Reply
  2. zülal

    İrmik ülkemde; Türkiye de çoğunlukla tatlı yapımında kullanılıyor. Lor peyniri ile yapılmış bu tarifi denemeyi düşünüyorum. Sevgiyle kalın…

    Reply
    • jayashree

      Thankyou so much

      Reply
  3. Padma

    Yummy idli..my favourite…this is what I do when I suddenly feel like eating idli:)…Good one dear:)

    Reply
    • jayashree

      Thankyou dear Padma

      Reply
  4. nemá

    Hi there to all, the contents existing at this website
    are actually amazing for people knowledge,
    well, keep up the good work fellows.

    Reply
    • jayashree

      Thankyou so much.

      Reply

Trackbacks/Pingbacks

  1. My top ten breakfast recipes | evergreendishes - […] Idli which is instantly prepared by mixing with sour yoghurt. It is healthy and tasty. Featured in top hundred…
  2. Ragi Idli/Finger millet Idli - […] Semolina Idli […]
  3. Chennai Idli | Ever Green Dishes - […] Semolina Idli […]

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is    cook wise.

My Ebooks

South Indian Breakfast: Cooking simplified

30 Tasty Dal Recipes

 

Breadbasket: Indian flat breads simplified

Soulful Melodies

 

Get Your Copy of Free Ebook

Enter your Email, I will send you Free Ebook and Send you a new update, once in a while. Don't worry I hate spam too

You have Successfully Subscribed!

Pin It on Pinterest

Share This

Share This

Share this post with your friends!

Share This

Share this post with your friends!

%d bloggers like this: