Two way Crunchy salad

    2
    crunchy salad
    crunchy salad

    Salads form an important part of our diet. We can eat them any time,  either as a snack or as an accompaniment with the main course. This recipe comes soon after the festival, well, at the right time I think.  Crunchy salad is simple to make with very few ingredients.

    I have given two ways of making the salad, feel free to adopt which you please.  Olive oil is the new age food. In the first kind I have made use of it. Thus, there is no cooking involved. It is ideal to have as a snack.

    In the second method, I have made the seasoning and put it to the salad. Here, using of coconut is optional.  This salad is good as an accompaniment with South Indian meal.

    Let me take you to the recipe, which is so simple to make.

    crunchy salad1

    crunchy salad
    crunchy salad

     

    crunchy salad
    Two way Crunchy salad
    Print Recipe
    A tasty salad of cucumber and tomato which you can binge anytime.
    Servings Prep Time
    4 people 10 minutes
    Servings Prep Time
    4 people 10 minutes
    crunchy salad
    Two way Crunchy salad
    Print Recipe
    A tasty salad of cucumber and tomato which you can binge anytime.
    Servings Prep Time
    4 people 10 minutes
    Servings Prep Time
    4 people 10 minutes
    Ingredients
    Seasoning for Koshambir
    Servings: people
    Instructions
    1. Wash and cut the cucumber into small bits.
    2. Cut the tomato into small cubes.
    3. Put them in a bowl.
    4. To make the peanut powder, roast the peanuts on a low flame. Let cool. Then grind to a coarse powder.
    5. Add salt and peanut powder.
    6. Put olive oil and mix it.
    7. Finally, add chopped coriander leaves and lime juice.
      crunchy salad
    To make koshambir
    1. Make the seasoning in a small pan. Add the mustard seeds, as it crackles put asafoetida, turmeric powder, green chilly and curry leaves. Put it on the salad. You can add fresh grated coconut to it.
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    South Indian Breakfast
    South Indian Breakfast

    Take a tip :

    It is ideal to keep roasted peanuts on the shelf. We can use them in chutneys, salads  and even in few kind of  gravies.

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