Soup is the diet food of many people today. I also prefer soup to many other fried snacks. It is ideal to have on cold evenings. It makes a complete and heart warming meal anytime. Sweet Corn Vegetable Soup is a tasty and healthy Indo Chinese soup.
My family loves Indo Chinese Cuisine. Veg Manchaw and Sweet Corn Vegetable are their favourite soups. Shall soon post the other recipe also. Stay tuned.
Sweet Corn vegetable soup
Ingredients for Sweet Corn Vegetable Soup
- 5 beans finely cut
- 1 carrot finely chopped
- 1 onion shredded into small pieces
- 1 small bowl of sweet corn kernels
- 2 teaspoon olive oil
- 1 tablespoon cornflour
- 750 ml of water
- salt to taste
- 1 teaspoon pepper powder
Method to make Sweet Corn Vegetable Soup
- Take a pan, add oil and saute the onions for two minutes.
- Then add beans, after a few seconds, throw in the beans and then sweet corn kernels.
sweet corn vegetable soup
sweet corn vegetable soup
- Let cook for sometime.
- Add salt and water to it.
- Let boil.
- Make a paste of cornflour with some water. Mix it to the vegetable stock.
- Let cook for sometime. It slowly thickens.
- Add pepper powder and give a stir. Let boil for two minutes.
- Sweet Corn Vegetable Soup is ready to serve.
Ingredients
- 5 beans finely cut
- 1 carrot finely chopped
- 1 onion finely cut
- 1 bowl sweet corn kernels
- 2 teaspoon olive oil
- 1 tablespoon cornflour
- 750 millilitre water
- salt to taste
- 1 teaspoon pepper powder
Servings: people
Instructions
- Take oil in a pan. Saute the onions for two minutes.
- Add the beans, let cook for a few seconds.
- Throw in the carrot pieces.
- Lastly, add the sweet corn kernels.
- Put 750 ml of water and salt to it. Let cook for sometime.
- Mix cornflour in some water and make a paste of it.
- Put the cornflour paste to it and stir well.
- Allow it to boil for sometime.
- Add pepper powder to it. Let boil for sometime.
- Sweet corn soup is ready to serve.
Recipe Notes
- You can use regular oil instead of olive oil.
- Vegetables should be chopped finely. Only small bits should come in between while having it.
- I have used frozen sweet corn kernels.
- You may reduce the quantity of pepper powder.
- Serve it hot.
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Soup is a very delicious and healthy way to satiate in between meals hungar pangs for me. Even here the weather is becoming mellow and inevitably almost everyday my family will request for soup. Seeing your yummy post I too am tempted to make this now. Delicious, nutritious and filling.
Thankyou dear for stopping by and leaving your kind words. Cheers
Perfect soup for this weather. Very yummm
Thankyou Vidhya
Looks healthy and testy
Thankyou Swati
Very detailed recipe and easy to make
This sounds like a great soup! I might have to try making this myself just without the sweet corn as I can’t have it ?
This looks so inviting, i like the way you make it look so easy to prepare. Thanks.
Soup is so underrated! Nothing beats it especially with a nice cut of fresh bread might give this a go.
I can’t wait for it to get cooler here to make this soup! Look so easy to make and delicious!
Love this soup especially with this weather change, nothing can comfort like this bowl of soup.
That soup looks super delish. I will try it in winter.
I really enjoy soups before a meal. And being hardcore desi Chinese fan i love thissoup. Not inly it looks delicious but it is also healthy.
This soup is my hubby’s favorite and I keep making this all the time.. going to try version too!
This soup sounds delicious, it’s heart warming and cosy.
Delicious and super simple soup! Love to make these soon!
Sweet corn soup is such comfort, Jayashree. I love your recipe consistency.
Jayashree, Sweet Corn vegetable soup is my all time favorite. Your recipe reminds me that I’ve not made it in a long time. Must make it soon.