Soup is the diet food of many  people today. I also prefer soup to many other fried snacks. It is ideal to have on cold evenings. It  makes a complete and heart warming meal anytime. Sweet Corn Vegetable Soup is a tasty and healthy Indo Chinese soup. 

My family loves Indo Chinese Cuisine. Veg Manchaw and Sweet Corn Vegetable are their favourite soups. Shall soon post the other recipe also. Stay tuned.

 

sweet corn vegetable soup

Sweet Corn vegetable soup

 

Ingredients for Sweet Corn Vegetable Soup

  • 5 beans finely cut
  • 1 carrot finely chopped
  • 1 onion shredded into small pieces
  • 1 small bowl of sweet corn kernels
  • 2 teaspoon olive oil
  • 1 tablespoon cornflour
  • 750 ml of water
  • salt to taste
  • 1 teaspoon pepper powder

Method to make Sweet Corn Vegetable Soup

  1. Take a pan, add oil and saute the onions for two minutes.
  2. Then add beans, after a few seconds, throw in the beans and then sweet corn kernels.
    sweet corn vegetable soup

    sweet corn vegetable soup

    sweet corn vegetable soup

    sweet corn vegetable soup

  3. Let cook for sometime.
  4. Add salt and water to it.
  5. Let boil.
  6. Make a paste of cornflour  with some water. Mix it to the vegetable stock.
  7. Let cook for sometime. It slowly thickens.
  8. Add pepper powder and give a stir. Let boil for two minutes.
  9. Sweet Corn Vegetable Soup is ready to serve.

 

sweeet corn vegetable soup is ready
Sweet corn vegetable soup
Print Recipe
A heart warming soup which can be relished anytime. It has the goodness of sweet corn kernels and veggies.
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
sweeet corn vegetable soup is ready
Sweet corn vegetable soup
Print Recipe
A heart warming soup which can be relished anytime. It has the goodness of sweet corn kernels and veggies.
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Take oil in a pan. Saute the onions for two minutes.
    saute onions
  2. Add the beans, let cook for a few seconds.
    add the beans
  3. Throw in the carrot pieces.
    throw in the carrot pieces
  4. Lastly, add the sweet corn kernels.
    finally the corn kernels
  5. Put 750 ml of water and salt to it. Let cook for sometime.
  6. Mix cornflour in some water and make a paste of it.
    make paste of cornflour
  7. Put the cornflour paste to it and stir well.
    add the paste to it
  8. Allow it to boil for sometime.
  9. Add pepper powder to it. Let boil for sometime.
    finally the pepper powder
  10. Sweet corn soup is ready to serve.
    sweeet corn vegetable soup is ready
Recipe Notes
  • You can use regular oil instead of olive oil.
  • Vegetables  should be chopped finely. Only small bits should come in between while having it.
  • I have used frozen sweet corn kernels.
  • You may reduce the quantity of pepper powder.
  • Serve it hot.

 

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Other soup recipes by co-bloggers

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