Restaurant style roti
An Indian bread which is chewy, tasty and healthy.
Servings Prep Time
12rotis 10minutes
Cook Time Passive Time
45minutes 15minutes
Servings Prep Time
12rotis 10minutes
Cook Time Passive Time
45minutes 15minutes
Ingredients
Instructions
  1. Take wheat flour in a bowl.
  2. Soak semolina in water for ten minutes.
  3. Add all ingredients to the flour.
  4. Mix it to a hard dough, cover with a thin cloth and keep it aside for fifteen minutes.
  5. Take a lemon sized ball of the dough.
  6. Dust with flour and roll into a circle of 5 inch diameter.
  7. Heat a skillet. Smear some water on the rolled roti. Put it over the skillet, with the water applied surface facing beneath.
  8. Allow to cook for sometime. Then flip it and put it directly to the flame.
  9. Quickly, put the other side too for a second over the flame.
  10. Roti is ready to serve.
Recipe Notes

This roti tastes best when served hot.

Apply a little butter on it. It tastes good and you have Butter Roti.

All measurements are taken based on the same cup. 1 cup=250 ml