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Nan Katai biscuits
A traditional Indian biscuit which has stood the test of time.
Servings Prep Time
10pieces 10minutes
Cook Time Passive Time
15minutes 10minutes
Servings Prep Time
10pieces 10minutes
Cook Time Passive Time
15minutes 10minutes
Ingredients
Instructions
  1. Take a bowl and add the dry ingredients (except cardamom and saffron strands).

  2. Put butter and mix gently with the spoon.
  3. Mix well until you get perks and the dough is formed. Use a little milk if necessary. lastly add cardamom powder and saffron strands to it.
  4. Keep aside for ten minutes.
  5. Pre-heat the oven.
  6. Grease the tray with a little oil. You can also use parchment paper.
  7. Make small balls, slightly flatten them before keeping them.
  8. Keep in the oven. My oven needed five to seven minutes. The biscuits get a brownish colour on and the fragrance spreads around.
  9. Once done, keep them in the oven for five minutes.
  10. Later, put on the wire rack.
  11. Nan katai biscuit is ready to serve.
Recipe Notes

The temperature settings are different for each oven.

My oven is Bajaj Majesty 600QT.  It has different knobs for time and temperature settings.

It is essential that the butter is soft. Hence,one hour prior, remove from refrigerator and keep it at room temperature.

If you use salted butter, do not add the extra  pinch of salt.

 

 

Summary
recipe image nan katai Nan Katai biscuits nan katai
Recipe Name
Nan Katai Biscuits
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