Kadai pulav

    13
    kadai pulav
    kadai pulav

    Rice is the staple food of Indians. We consume it as plain rice with some accompaniment or any variety of rice dish. The variety of rice dishes are more popular with children.They love  variety of pulav and biryanis.  Kadai pulav is a tasty rice dish that you can prepare in half an hour. I use only carrot and peas for this recipe. Thus, there is no much chopping also involved.

    Kadai pulav is ideal for fussy children. It makes a good brunch or lunch box menu. Children love colourful dishes.

    Other rice dishes   Brown rice pongal Tomato rice Cabbage rice

    kadai pulav
    kadai pulav
    Kadai Pulav
    Kadai Pulav

    Ingredients 

    • Rice basmati 250 grams
    • carrot 1 big
    • peas 1 cup
    • coriander powder 1 tsp
    • cumin powder 1/2 tsp
    • garam masala powder 1/2 tsp
    • chilly powder 1-2 tsp
    • cumin 1/2 tsp
    • oil/ghee  3tbsp
    • salt to taste

    Method :

    1. Cook the rice in pressure cooker and keep it aside. The grains should be seperate. Put it in a wide plate.
    2. Grate the carrot and keep it aside.
    3. Chop the onion finely.
    4. Take oil in a kadai and heat it. Add cumin and let it crackle. Then add the onions, saute for a while.
    5. Then, add the grated carrot and peas to it. Let cook for sometime on a low flame.
    6. Now, add the dry powders, cumin powder, doriander powder, chilly powder, turmeric powder and garam masala. Mix well.
    7. Add salt and keep it aside.
    8. Now add the cooked rice and mix it evenly.
    9. Kadai pulav is ready to serve.
    kadai pulav
    kadai pulav
    Print Recipe
    Kadai Pulav is a tasty rice dish which needs no elaborate cooking.
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    20 minutes
    kadai pulav
    kadai pulav
    Print Recipe
    Kadai Pulav is a tasty rice dish which needs no elaborate cooking.
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    20 minutes
    Ingredients
    Servings: people
    Instructions
    1. Grate the carrot and chop the onion finely
    2. Cook the rice in pressure cooker. The grains should be seperate.
    3. Cool the rice by putting it in a wide tray.
      cool the rice
    4. Take oil in a kadai, add cumin. Allow it to splutter.
    5. Add the onions and saute for sometime, until translucent in colour.
      put the onions
    6. Now, add the veggies and cook for two minutes.
    7. Add the dry masala powders.
    8. And the salt.
      salt finally
    9. Mix and let cook for a minute. Remove and keep it aside.
    10. Add the cooked rice.
    11. Gently mix from beneath with a ladle.
      Kadai Pulav
    12. Kadai pulav is ready to serve.
      kadai pulav
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    I am sending this post of Kadai Pulav to Angie’s Fiesta Friday,

     

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    13 COMMENTS

    1. kadhai pulao looking delicious. Addition of veggies makes nutritious and filling. Always handy recipe if cooked rice are there.

    Appreciate all your comments.

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