Kadai Pulav is tasty and easy to make rice dish. It is ready in half an hour, ideal to pack in the lunch box.

Rice is the staple food of Indians. We consume it as plain rice with some accompaniment or any variety of rice dish. The variety of rice dishes are more popular with children.They love  different variety of pulav and biryanis.  Kadai pulav is a quick fix menu that you can prepare easily. I use only carrot and peas for this recipe. Thus, there is not much cutting also involved.

Kadai pulav is ideal for fussy children. You can pack it in the lunch box, children love colourful food to eat. It is also ideal for lunch, brunch or for a quick dinner.

Other rice dishes   Brown rice pongal Tomato rice Cabbage rice

Kadai Pulav

Ingredients 

  • Rice basmati 250 grams
  • carrot 1 big
  • peas 1 cup
  • coriander powder 1 tsp
  • cumin powder 1/2 tsp
  • garam masala powder 1/2 tsp
  • chilly powder 1-2 tsp
  • cumin 1/2 tsp
  • oil/ghee  3tbsp
  • salt to taste

Method :

  1. Cook the rice in pressure cooker and keep it aside. The grains should be seperate. Put it in a wide plate.
  2. Grate the carrot and keep it aside.
  3. Chop the onion finely.
  4. Take oil in a kadai and heat it. Add cumin and let it crackle. Then add the onions, saute for a while.
  5. Then, add the grated carrot and peas to it. Let cook for sometime on a low flame.
  6. Now, add the dry powders, cumin powder, doriander powder, chilly powder, turmeric powder and garam masala. Mix well.
  7. Add salt and keep it aside.
  8. Now add the cooked rice and mix it evenly.
  9. Kadai pulav is ready to serve.

 


I am sending this post of Kadai Pulav to Angie’s Fiesta Friday

Kadai Pulav

Kadai Pulav is a tasty and easy to make rice dish. It is ideal to pack for lunch box.

Ingredients

  • Rice basmati 250 grams
  • carrot 1 big
  • peas 1 cup
  • coriander powder 1 tsp
  • cumin powder 1/2 tsp
  • garam masala powder 1/2 tsp
  • chilly powder 1-2 tsp
  • cumin 1/2 tsp
  • oil/ghee 3tbsp
  • salt to taste

Instructions

  1. Cook the rice in pressure cooker and keep it aside. The grains should be seperate. Put it in a wide plate.
  2. Grate the carrot and keep it aside.
  3. Chop the onion finely.
  4. Take oil in a kadai and heat it. Add cumin and let it crackle. Then add the onions, saute for a while.
  5. Then, add the grated carrot and peas to it. Let cook for sometime on a low flame.
  6. Now, add the dry powders, cumin powder, doriander powder, chilly powder, turmeric powder and garam masala. Mix well.
  7. Add salt and keep it aside.
  8. Now add the cooked rice and mix it well. Kadai Pulav is ready to serve.

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Kadai Pulav

Kadai Pulav

If you ever make any of these recipes, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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Kadai Pulav
kadai pulav
Print Recipe
Kadai Pulav is a tasty rice dish which needs no elaborate cooking.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Kadai Pulav
kadai pulav
Print Recipe
Kadai Pulav is a tasty rice dish which needs no elaborate cooking.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
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