Aloo jeera

    1
    aloo jeera
    aloo jeera

    At the outset, wishing all my readers a very happy Dusshera. May your lives be filled with peace and happiness. Aways strive to choose the right path, for there is nothing to fear and truth always wins.

    I am sure there are many potato fans out there. It is a versatile vegetable which can be used for fasting days or even for parties. My family loves this veggie in any form, thus it is easy to cook on  busy days also. I have learnt various ways to cook it. Aloo jeera aka Potatoes tossed in cumin is tasty and makes a good accompaniment with chapati or roti.

    Aloo Jeera is  another no onion garlic recipe, apt for the festival season. It is dry veggie and thus ideal for lunch box. It can be done in under thirty minutes. If you have the boiled potatoes on hand, then it is hardly a matter of ten minutes.

    You can use it with chapati or phulka. It can also be used as an accompaniment with rice and rasam.

    My other kind of aloo jeera is here.

    aloo jeera
    aloo jeera
    aloo jeera
    aloo jeera
    Print Recipe
    Flavoursome, non messy, easy to cook makes it the favourite of all mothers and children.
    Servings Prep Time
    4 people 10 minutes
    Cook Time Passive Time
    15 minutes 10 minutes
    Servings Prep Time
    4 people 10 minutes
    Cook Time Passive Time
    15 minutes 10 minutes
    aloo jeera
    aloo jeera
    Print Recipe
    Flavoursome, non messy, easy to cook makes it the favourite of all mothers and children.
    Servings Prep Time
    4 people 10 minutes
    Cook Time Passive Time
    15 minutes 10 minutes
    Servings Prep Time
    4 people 10 minutes
    Cook Time Passive Time
    15 minutes 10 minutes
    Ingredients
    Servings: people
    Instructions
    1. Wash the potatoes and pressure cook them for two whistles.
      Boiled potatoes
    2. Once the pressure is released, remove them out and peel the skin.
      skin is peeled
    3. Cut them into cubes.
      potato cut into cubes
    4. Take a pan and put oil in it. Add mustard seeds, asafoetida and turmeric powder.
      make the seasoning
    5. As the mustard seeds spliutter, put the cumin into it.
      then add the cumin
    6. After a few seconds, slit the green chilly and throw into it...
      throw in the green chilly
    7. And the curry leaves
      Aloo jeera
    8. Put the cut cubes into it.
      put the cut cubes
    9. Add dry mango powder, salt, chilly powder and a little bit of chat masala. Mix all together and heat for a few minutes.
      Finally the spice powders
    10. Garnish with fresh coriander leaves. Aloo Jeera is ready to serve.
      aloo jeera
    Recipe Notes

    Keep whole potatoes and boil. They should not be very soft.

    Share this Recipe
    Powered byWP Ultimate Recipe

    [social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /]

    Subscribe to get a book of handy hints for free.

    1 COMMENT

    Appreciate all your comments.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.