Stuffed Brinjal aka Enne Badanekayi is a popular dish from North Karnataka. Small sized brinjals stuffed with a prepared mixture of coconut and other spices is cooked ...
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Stuffed Brinjal / Enne Badanekayi
Mango Sago Pudding | Tropical dessert
Mango Sago Pudding is a tasty, delectable sweet. It is a good tropical dessert. The beginning of the mango season starts usually with aamras and ends with a dessert as days pass by. If you are looking for...
Green Potato Curry | easy lunch ideas
Green Potato Curry is a tasty, easy to make accompaniment. It pairs well with chapathi or phulka. It needs a few ingredients and most of them are available at home. Potato is versatile to use and saves...
Maddur Vada Recipe
Maddur Vada is a popular savoury snack from South India. It makes a good evening snack. Made with a lot of onions, it is crispy on the ouside and soft inside. It makes a good tea time...
Grapes Shot | Summer treats
Grapes Shot is a refreshing summer drink with Indian twist. Here is the recipe to make it easily at home. Summer brings the juiciest of fruits, grapes is one of them....
Oats Dosa | recipes with oats
Oats Dosa is a tasty and healthy dosa. It is ideal to serve for breakfast. After the oats idli recipe, here is the oats dosa recipe. It is an easy...
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Traditional
Aamras | Mavina Hannu Seekarne
Aamras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris. Mango is the king of fruits and loved by one and all. We make numerous dishes with mango but nothing is as good as eating...
Khandvi | Suralichi Vadi | Recipe with video
Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered with spices make a good snack anytime. They are slightly spicy...
Sukhdi / Gud Papdi recipe
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is quite an easy to make sweet that can be made in fifteen...
Sabzis and gravies
Bengali Mixed Vegetable Dry Sabzi
Bengali Mixed Vegetable Sabzi is flavoursome, tasty, aromatic and easy to prepare. It pairs well with chapathi or phulka. It's been a regular feature these days, I end up making this sabzi but not able to post it here. It is...
Brinjal Stir Fry | Badanekayi Palya
Brinjal Stir Fry / Badanekayi palya is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is ideal to serve with chapati or jowar roti. Fresh vegetables are available in winter and brinjal is one of them. In...
Amaranth leaves Stir Fry | Rajgiri Soppu Palya
Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti. Amaranth leaves are not so popular as spinach. It is regularly used in daily cooking by one sect...
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Hello and Welcome to my blog !I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest.
Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
