The humble carrot , though tasty does not standout much as a stirfry. It is ideal if blended with any other kind. Carrot and corn stirfry is healthy and easy to make and can be used as an accompaniment with chapati or phulka. It is also ideal for those who do not like to eat it raw.
February 21 marked the blogversary of this blog. Thankyou to all those who have been reading and following me here. A few comments and words of encouragement from readers, friends and well wishers. These are honest reviews which I have put up here as testimonial, greatful for their feedback and encouragement.
Chickpeas are storehouse of nutrients. They are one of the richest sources of protein for vegetarians , rich in iron and manganese and dietary fibre. It helps in weight loss and ideal for heart.Oranges are rich in Vitamin C and hardly used in our cooking.Today, I present to you chickpea orange salad.
Chinese dishes have gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included with a slight touch of our spices, thus it was the beginning of Indo- Chinese cuisine in our country. From starters to lunch ideas, they have a huge variety of delicacies which have become the buzz word in our society today. The immediate dish that occurs one’s mind is noodles. Today, I present to you their exclusive Hakka noodles along with a starter,alu 65 for our blog hop .This day marks the blogversary of my website also. Thankyou to one and all for the support. It has really been a wonderful journey here.
Indo-Chinese snacks are very popular. Among the many varieties Alu 65, or chilli potato is one of them. A dry snack , it is tasty and loved by all. It can be of different kinds as with cauliflower,paneer or tofu. I have used potato as it is liked by kids and I had prepared it on my daughter’s birthday.
Sprouts are storehouse of nutrients and it is highly recommended in a vegetarian diet. Make the sprouts and keep them handy. They can be used for various purposes. Here is a recipe of mixed sprouts veggie which is tasty and easy to make. It is ideal for lunch box along with chapati.
Among the savoury snacks of south india, the most cherished is mirchi bajji, stuffed chilli pakodas which are deep fried in batter of gram flour. Nothing to beat that I beleive followed by onion pakodas. A plate of murmura with these fried snacks, was the most enjoyable pasttime for us during college days , nostalgic memories flooding with this here !
Lemon rice is one of the easiest meals that we tend to make. A traditional dish, south indian families tends to make this more often. One cannot deny the fact that it is equally tasty and if made using onions and fresh peas, the kiddos will surely like it.