by Jayashree | Oct 12, 2016 | north indian
Indian breads are famous world-wide. From chapati and phulka to roomali roti, the varieties are so many that we do love to indulge in eating them with our favourite sabzi. Roti usually comprises chapati and phulka. But the roti served in restaurants is slightly...
by Jayashree | Oct 11, 2016 | accompaniments
At the outset, wishing all my readers a very happy Dusshera. May your lives be filled with peace and happiness. Aways strive to choose the right path, for there is nothing to fear and truth always wins. I am sure there are many potato fans out there. It is a versatile...
by Jayashree | Aug 29, 2016 | rice dishes
Kadai Pulav is tasty and easy to make rice dish. It is ready in half an hour, ideal to pack in the lunch box. Rice is the staple food of Indians. We consume it as plain rice with some accompaniment or any variety of rice dish. The variety of rice dishes are more...
by Jayashree | Aug 10, 2016 | breakfast time, evening snacks, vegan
Potatoes are not only handy when we do not have any vegetables in the refrigerator, they are versatile too. One can use them in all the dishes, yes even sweets too, they do make a halwa of it ! Yes, today’s dish is of potato, but not a sweet one. I will be...
