I attribute my cooking skills to my mom and mother in law and indebted to them. Both, have been good cooks during their hay days and give good guidance. Methi or fenugreek leaves are extensively used by me....
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vegan
Methi delight/ menthe kadabu
Sambar / south indian cuisine
Sambar is a thick lentil based, thick soup like dish made with the addition of vegetables and spice mix, usually served with steamed rice. It is commonly made in every household in South India, though the...
Raw Mango Chutney
Raw Mango Chutney is a popular summer accompaniment. It is usually made and stored in the refrigerator for later use. It pairs well with both rice and chapati. Raw mangoes are sour and mouth watering. One...
Raw Tomato Chutney
Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you...
Lemon rice for festive season
Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It...
Vegetable Pulav/ how to make veg pulav
Pulav is rice dish, usually made of basmati rice, cooked with assorted veggies and spices to give a tasty dish. It can be paired with any yoghurt based salad or any curry. Here is one kind of Vegetable...
Potatoes tossed in cumin | Aloo jeera
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with...
