Coconut chutney is more a necessity with south indian breakfast as idli and dosa. Here ,is another kind which you will like it. Ingredients : grated coconut 2 bowls curry leaves a few coriander leaves 1/2...
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coconut chutney roasted
Stuffed Bhendi
Stuffed vegetables make great accompaniments. Although ,they involve a lot more efforts ,it is worth it. Stuffed bhendi is tasty and can be prepared for lunch. Bhendi or ladies finger ,popular as okra to...
Coconut chutney, yet another kind
With morning breakfast as idli or dosa, chutney seems to be a necessity. I love to give a twist to the usual routine and this one is another kind. Ingredients : Coconut 2 bowl ginger 1 inch green chilly 4...
Know your vegetables
The English names are not familiar to many. My attempt to help the readers to know them. Ashgourd white pumpkin, wintermelon ,petha amaranth ...
Custardapple milkshake
Its tasty and irressitible, I tried making it and have been hooked to it. The ingredients that you need are: three custard apple deseeded 1/2 litre milk 3 tsp sugar a scoop of vanilla ice cream Method: Blend...
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