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traditional recipes
Kadabu Ganesha Chaturthi Special

Kadabu Ganesha Chaturthi Special

Kadabu is a festive sweet from Karnataka. Lentil is cooked with jaggery, laced with nuts, desiccated coconut and cardamom powder, filled in thin sheets into crescent shaped and deep fried. These are...

Shenga holige/peanut sweet pancake

Shenga holige/peanut sweet pancake

Shenga Holige is a traditional sweet from North Karnataka. It is often made during festivals. It is like a stuffed sweet pancake with peanut jaggery filling. With the commencement of the holy month of...

Snacks in the jar Kodbole

Snacks in the jar Kodbole

With kids at home, it is usual to have many dry snacks such as chakli and kodbole on the shelves. These are loved by children.The fast and mechanical life has brought a stand still to some of the routine work...

Stuffed Cucumber how to make stuffed cucumber

Stuffed Cucumber how to make stuffed cucumber

Stuffed cucumber is a traditional dish from karnataka, it is served with jowar roti or chapati. Today,various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart. Here,...

Cabbage Pakoda Fries

Cabbage Pakoda Fries

Cabbage pakoda fries are crispy and tasty. They are ideal with a hot cup of tea. It is welcome on days when onions are restricted. They also serve as an ideal...

Lemon rice for festive season

Lemon rice for festive season

Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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