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traditional recipes
Methi Mathri / how to make mathri  in steps

Methi Mathri / how to make mathri in steps

Methi  Mathri is an Indian snack usually made in many households. It is crispy, tasty and ideal to serve with tea or during mid-day.

Palak tambli / South Canara recipes

Palak tambli / South Canara recipes

Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail...

Chaler Payesh / Bengali Rice Kheer

Chaler Payesh / Bengali Rice Kheer

Chaler Payesh is a delicious sweet delicacy made with milk and gobindobhog rice. It is from the Bengali cuisine and is made for every festivals.

Ulli Theeyal / Kerala Shallot Curry

Ulli Theeyal / Kerala Shallot Curry

Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful...

Ragi Halbai / Finger Millet Fudge

Ragi Halbai / Finger Millet Fudge

Ragi Halbai or Finger millet fudge is a tasty, soft, chewy fudge made of finger millet, coconut and jaggery. It is a healthy sweet.  It is a dish from South Canara...

Coconut Ladoo Recipe ( Nariyal Ladoo)

Coconut Ladoo Recipe ( Nariyal Ladoo)

Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes.   Coconut ladoo is a popular sweet prepared during festivities as...

Mambazha Pulissery | Kerala Mango Curry

Mambazha Pulissery | Kerala Mango Curry

It's raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery,...

Ambua mango dish/ Himachal cuisine

Ambua mango dish/ Himachal cuisine

It's the season of mangoes and here is another  tasty dish,  Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It's that time of...

Raw Mango Rice / Mavina kayi chitranna

Raw Mango Rice / Mavina kayi chitranna

Raw mango rice / mavina kayi chitranna  is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in karnataka , mamidkayi pulihora in Andhra pradesh or mangai...

Huli nuchu | Katambli  | Karnataka recipes

Huli nuchu | Katambli | Karnataka recipes

Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are  cherished since ages, they have stood the test of...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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