Khandvi / Suralichi Vadi

Khandvi / Suralichi Vadi

Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered with spices make a good snack anytime. They are slightly spicy and tangy in taste. It is also known as Surlicha Vadi and...

Sukhdi / Gud Papdi

Sukhdi / Gud Papdi

Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is quite an easy to make sweet that can be made in fifteen minutes. It is ideal to make during...

Milagai Podi/ Idli Podi

Milagai Podi/ Idli Podi

Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa and idli with delicious chutney and flavoursome sambar, not to...

Sel Roti / how to make  sel roti

Sel Roti / how to make sel roti

Sel Roti is a ring shaped, mildly sweet bread from Nepalese cuisine. It is commonly made during festivals of Dashain and Tihar in Sikkim and Darjeeling. It is one of the essentials during ceremonies and functions. It's that time of the month, when we folks at Shhhh...

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