Aam Ras / Mavina Hannu Seekarne

Aam Ras / Mavina Hannu Seekarne

Aam Ras / Mavina Hannu Seekarne is a popular sweet dish made with mangoes. It is usually served with puris. Mango is the king of fruits and loved by one and all. We make numerous dishes with mango but nothing is as good as eating the fruit itself. In the order, Aam...

Khandvi / Suralichi Vadi

Khandvi / Suralichi Vadi

Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered with spices make a good snack anytime. They are slightly spicy and tangy in taste. It is also known as Surlicha Vadi and...

Milagai Podi/ Idli Podi

Milagai Podi/ Idli Podi

Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa and idli with delicious chutney and flavoursome sambar, not to...

Sel Roti / how to make  sel roti

Sel Roti / how to make sel roti

Sel Roti is a ring shaped, mildly sweet bread from Nepalese cuisine. It is commonly made during festivals of Dashain and Tihar in Sikkim and Darjeeling. It is one of the essentials during ceremonies and functions. It's that time of the month, when we folks at Shhhh...

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