It’s the season of mangoes, time to indulge and try recipes with it. Sheera or rawa kesari is often made in all homes. Do give a try with mango, it’s tasty. Mango Sheera is soft and smooth pudding like sweet delicacy made with mango pulp and semolina. One can also make it using pineapple and […]
December is the month of holidays and celebrations. I love everything about this month, splendid weather, good food and many holidays. It’s been sometime I have put any cake recipe on the blog. On the occasion of Christmas, I present to you a splendid “Zebra Cake“. It is soft, supple and delicious.
Moongdal payasam is a tasty sweet which has a cooling effect on the body. Thus, with summer at its peak, you can enjoy this delicacy. Moreover, with Ugadi round the corner, it may be in the wish list. Each state have adapted their own method of cooking. The North Karnataka recipe I had written long […]
Appi payasa is one of the popular sweets prepared in Karnataka. It is simply divine. Thin puris of semolina are made, broken and boiled in milk with sugar and garnished with dry fruits.
It’s that time of the year, when the world is full of new blossoms and the weather is enchanting. A season you love and cherish, but so short lived. Winter has come to an end and summer will soon make way. It’s beautiful spring,time ,yay , it’s Holi time ! And on this ocassion I […]
I am extremly happy and its one of those cherished moments , my blog www.evergreendishes.com has turned two today. A journey I embarked after much thought, the hit of the button and the message read “Congrats for choosing us !” from the hosting service, was a shock for a moment, if I could ever do […]
Since the beginning of the new year, I have been on a sweet spree here ! My third sweet dish in a row Sweet potato kheer! I recently made this kheer and it was too good, so I decided to share with you all. Sweet potato is again another healthy food . It is rich […]
Beetroot are another supernatural food that we need to include in our diet. There are many dishes that we can do with this magical vegetable. From salads to desserts,it can be incorporated in various ways. Here is beetroot halwa which is a sweet delicacy that can be served as a dessert .
As we enter the new year 2016, I start my posts here on a sweet note. Here is a traditional sweet dish from the state of Karnataka. This is widely prepared during festivals in Mysore, Hayagreeva maddi, popularly known as hayagreeva, is made of boiled chana dal in syrup of jaggery, garnished with grated coconut, […]
Ganesh Chaturthi is an important festival in our country. It is celebrated on the fourth day of the Hindu month “Bhadrapada” . It marks the birth of Lord Ganesha, who is the destroyer of all evils and thus all auspicious events begins with the chant of His name. Today, I have taken the previlege to […]
With the Ganesha festival fast approaching, here is a sweet dish for you to prepare. Have a great festival and enjoy your time with family. For the stuffing : Split pigeon peas ( tur dal) 1 cup ghee 1/2tsp jaggery grated 1 cup cardamom powder 1/2 tsp camphor a pinch dessicated coconut 1/2 cup cashew […]
With the commencement of the holy month of Shravan, many auspicious days and festivals lay ahead. If the tuesdays and fridays are sacred, in between are the Nagara chauti, panchmi , raksha bandhan, varmalakshmi and krishna janmasthmi, so many tuned up, one needs to think of the different sweets that can be prepared. Today, I […]