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south indian
How to make chiwda at home

How to make chiwda at home

Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack....

Crispy Bhindi Fry | okra fry

Crispy Bhindi Fry | okra fry

Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried...

Ring Murukku snacks in the jar

Ring Murukku snacks in the jar

Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make. Other snack recipes; Kodbole Instant Chakli Poha...

Masale Bhat | Karnataka Recipes

Masale Bhat | Karnataka Recipes

Rice dishes form one of the major attractions in South Indian festivals. Masala Bhath is one such kind which is tasty and can be made with the available ingredients. Preparations for Ugadi are on in most of...

Beetroot halwa / beet pudding

Beetroot halwa / beet pudding

Beetroot are another supernatural food that we need to include in our diet. There are many dishes that we can do with this magical vegetable. From salads to desserts,it can be incorporated in various ways....

Green Beans Stirfry

Green Beans Stirfry

Green beans, popularly known as french beans or just by the  name of beans is a key ingredient in our cooking. It makes a good combo with other veggies such as carrot,...

Snacks in the jar Kodbole

Snacks in the jar Kodbole

With kids at home, it is usual to have many dry snacks such as chakli and kodbole on the shelves. These are loved by children.The fast and mechanical life has brought a stand still to some of the routine work...

Kattina Saaru / Special Rasam

Kattina Saaru / Special Rasam

Kattina Saaru is another kind of rasam. The name "Kattina Saaru" comes from Kannada language meaning filterate and "saaru " is rasam. Here, the water that is used in cooking the tuvar dal, is used for the...

Stuffed Cucumber how to make stuffed cucumber

Stuffed Cucumber how to make stuffed cucumber

Stuffed cucumber is a traditional dish from karnataka, it is served with jowar roti or chapati. Today,various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart. Here,...

Spicy Pongal for Sankranti

Spicy Pongal for Sankranti

This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated by giving fresh grains and other cereals to elderly married...

Moong dal salad | koshambir recipe

Moong dal salad | koshambir recipe

Moong dal salad is a healthy salad to serve in any meal. It is usually made during festivals and ceremonies in South India. It is commonly known as hesaru bele kosambri.  Salads form an important part of our...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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