Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish quiet often; primarily for three reasons, it is easy to make, liked by my family and ideal for those...
Stuffed cucumber is a traditional dish from karnataka, it is served with jowar roti or chapati. Today,various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart. Here, brinjal, ridge gourd, cucumber and bittergourd are usually...
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with very few ingredients. Potatoes tossed in cumin is nothing...
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