Kashmiri Dum Aloo is one of the most preferred vegetarian curries. Baby potatoes are deep fried and cooked in a vibrant and spicy yoghurt based curry with a blend of spices and kashmiri chillies that pairs...
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sabzis and gravies
Kashmiri Dum Aloo | how to make kashmiri dum aloo
Aloo Matar / Potato Pea Curry
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment...
Matar Paneer | North Indian cuisine
Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with cubes of cottage cheese and green peas in it. The biggest challenge I face is what to...
Palak Corn | Spinach Corn Sabzi
Corn Palak or Spinach with corn gravy is a tasty side dish from North Indian cuisine. Corn kernels are added in a delicious gravy of spinach, ideal to pair with any flatbread.
Sukhi Arbi/ colocosia/ how to make dry arbi stir fry
Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment...
Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry
Winter brings its own blessings, fresh vegetables are available. There is no dearth for greens. Green pigeon peas are the fresh form of tuvar dal and is available in winter. Tuvar lilva masala curry is a...
Bandhakopir Torkari Cabbage stirfry in Bengali style
Cabbage is one of the few vegetables that we bring regularly at home. The toughest task seems to be planning the menu for the day. Coming across this stir fry, I kinda new that it is meant for me and soon...
Restaurant style Veg Hariyali
Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some spices. "Mamma, what is the curry or sabzi that you have...
Rajma masala recipe | Two way cooking of rajma
Rajma Masala is a popular North Indian side dish. It pairs well with steamed rice as well as any flatbread. Check out the post, it has two ways of cooking rajma.
Easy Cauliflower stir fry
Cauloflower Stir Fry is an easy to make, tasty side dish from North Indian cuisine.
Alu Methi | no onion garlic recipe
Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish quiet often; primarily for three...
Healthy Carrot Corn Stir Fry
The humble carrot , though tasty does not standout much as a stirfry. It is ideal if blended with any other kind. Carrot and corn stirfry is healthy and easy to make and can be used as an accompaniment with...
