Cabbage is one of the few vegetables that we bring regularly at home. The toughest task seems to be planning the menu for the day. Coming across this stir fry, I kinda new that it is meant for me and soon it found a place in my daily menu. Bengali style Cabbage stir fry with […]
sabzis and gravies
“Mamma, what is the curry or sabzi that you have made along with chapati? ” is the pertinent question that I get each day. Well, accompaniments do enhance the taste of food that we eat. Spinach makes a great accompaniment. Here, is another kind of side dish that you can make with roti or nan. […]
Okra, commonly called as bhendi or lady finger is one of the loved vegetables at home. I prepare various kind of dishes with it. Some are using onion. This Okra stir fry is tasty and contains no onion or garlic.
Rajma is one of the most loved pulses in the northern states. It is served with rice and any flat indian bread. Chawal Rajma is a very popular dish.This long bean is kidney shaped, hence it is known as Kidney bean. This is a power packed nutrition food, highly recommended for the vegetarians. Today, I […]
Cauliflower, popularly known as gobi, can be used in a wide range of dishes. It is extensively used in curries, stirfry and starters. It is one of the veggies liked by kids today. This vegetable needs to be cleaned properly as it is the home to many tiny worms. Keep the florets immersed in hot […]
Alu Methi is a popular accompaniment which is used with the Indian bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I
The humble carrot , though tasty does not standout much as a stirfry. It is ideal if blended with any other kind. Carrot and corn stirfry is healthy and easy to make and can be used as an accompaniment with chapati or phulka. It is also ideal for those who do not like to eat […]
India, being a land of diverse culture and traditions, we are a home to different cuisines also. Each state has its own kind of food depending on the availability of the cereals and pulses. People dwelling since some time, tend to follow their own method of cooking and thus there have been a significant change […]
Beetroot is a wonderful vegetable .The vibrant purple colour is very pleasing. I really love that colour. Dark coloured vegetables are all rich in nutrients and so is this one. It is rich in calcium, iron, Viamin A and C and packed with anti oxidants.
Spinach is widely used in my cooking. I like this green vegetable for its versitality. One can use it in various kinds of dishes, from starters to rice dishes. Being a store house of nutrients, its one of the reasons, vegetarians should use it. The gravy of spinach is the basis for many north indian […]
Continuing our blog hop, the theme is “Kofta Curry”. Thankyou to my blog hop girls for making this journey more interesting. Koftas are small balls made by deep or shallow frying. They are immersed in the gravy . This is a North Indian dish. The koftas and gravy […]
Spinach is one of the healthiest foods mentioned by the world health foods. It is rich in anti -oxidants and store house of nutrients.It consists of Vitamin K,Vitamin A, manganese,iron and Vitamin B2 and B6. One needs to include it on a regular basis in their diet. Spinach can be used in various ways in […]