Kulcha / Plain Kulcha with butter

Kulcha / Plain Kulcha with butter

Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner. The love for Punjabi food is so much, that we...

Mint paratha, pudina paratha in steps

Mint paratha, pudina paratha in steps

Have you ever tried making mint paratha? If not, do give a try to it. They are aromatic and refreshing. The smell of mint leaves can never be locked, it spills everywhere. No need of any accompaniment, you can serve it with curds and pickle. Last year, I was going...

Methi Paratha

Methi or fenugreek leaves make tasty dishes, despite being good for health.Hence, one can include it regularly in their diet. They can be used in a wide variety of dishes. Methi parathas are tasty and make great snack for the lunch box. I had earlier written of one...

Methi Chapati | Gujarati Thepla

Methi Chapati | Gujarati Thepla

Methi chapatis  are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of "Thepla".  It makes an ideal mid day meal  or for the lunch box. The ingredients that you need are: wheat flour 2 cups gram flour 1tbsp fenugreek or methi leaves 2...

Spinach Paratha

Have you tried making parathas of spinach? Its tasty, healthy and makes a good snack for the lunchbox. The ingredients that you need are 2 clusters of spinach 1 inch of ginger 3 green chillies 4 cups of wheat flour 1 tsp of oil a pinch of turmeric salt according to...

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