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north indian
Paneer Bhurji | North Indian Cuisine

Paneer Bhurji | North Indian Cuisine

Paneer Bhurji is a classic dish from North Indian cuisine. Scrambled paneer is mixed in a gravy of cooked onion and tomatoes with spice powders to make a tasty accompaniment. Paneer is cottage cheese while...

Kadhi Recipe | Punjabi Kadhi Pakora

Kadhi Recipe | Punjabi Kadhi Pakora

Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians. Kadhi chawal is the staple food of many people. It is easy to make and makes a good...

How to make Aloo Palak Paratha

How to make Aloo Palak Paratha

Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled  are filled with a potato mix to make a colourful and delicious paratha....

Mughlai Vegetable Pulao

Mughlai Vegetable Pulao

Mughlai Veg Pulao is a rich, mildly aromatic  and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend. 

Kadai Paneer | Easy Kadai Paneer Recipe

Kadai Paneer | Easy Kadai Paneer Recipe

Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka. 

Badam Phirni Recipe | Badam Firni | Quick Badam Phirni Recipe

Badam Phirni Recipe | Badam Firni | Quick Badam Phirni Recipe

Badam Phirni is a delicious dessert from North India. It makes a good treat for any occasion.

Spinach with Potato| Aloo palak sukhi sabzi

Spinach with Potato| Aloo palak sukhi sabzi

Spinach with potato/ aloo palak sushi sabzi is a tasty side dish made using spinach and potato. It pairs well with any kind of flatbread.

Methi Chaman / how to make methi chaman

Methi Chaman / how to make methi chaman

Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of cream to give a good taste.

Chana Masala (Authentic Chick Pea Curry)

Chana Masala (Authentic Chick Pea Curry)

Chana Masala is a favourite side dish of one and all. It is from North Indian cuisine but popular in all regions of India. It pairs well with rice as well as any Indian flat bread. Chana Masala is made in...

Kulcha / Plain Kulcha with butter

Kulcha / Plain Kulcha with butter

Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner.

Dhaba style Kala Chana

Dhaba style Kala Chana

Dhaba style Kala Chana makes a tasty accompaniment with chapati or phulka. One of the tasty accompaniments, it makes a good snack also. It is ideal to pack in the lunch box too. It is vegan and gluten free. ...

How to make Alu Palak / easy steps inside

How to make Alu Palak / easy steps inside

Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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