Thalipeeth is one of the popular recipes from South India. With the increasing importance of millets, we are destined to add them in umpteen ways. Mixed millet flour is easily available in the super markets. Otherwise,...
Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti
Sajje Rotti / Pearl Millet Roti / Bajra Roti is a vegan and gluten-free, unleavened flat bread from South India. It is usually made crisp and served with different accompaniments. It is commonly prepared during Sankranti in South India. What is Makar Sankranti ?...
Millet Pulao / Foxtail millet Pulao
Millet Pulao / Foxtail millet pulao is healthy, filling and tasty. It is ideal to serve for lunch or dinner. Foxtail millet is widely used in India and Asian countries. It is known as Navane in Kannada, korralu or korra in Telugu, Kangni in Hindi, kang in Gujarati...
How to make jowar dosa
Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum. It is also known as Indian millet, Great millet, Durra and milo. In...
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