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How to make masala paratha

How to make masala paratha

by | Apr 19, 2019

Masala Paratha is a different kind of stuffed flatbread. It is spicy and ideal for lunch or dinner.

Veg Jadoh | Meghalaya cuisine

Veg Jadoh | Meghalaya cuisine

by | Mar 9, 2019

Veg Jadoh is a delicious rice dish from Meghalaya cuisine. Rice is usually cooked with pork or meat with a few spices, but here is a vegetarian version of the same. I have used potato cubes, it makes a good...

How to make drumstick rasam |Nuggekayi saaru

How to make drumstick rasam |Nuggekayi saaru

by | Dec 12, 2018

Drumstick rasam is tangy and makes a good accompaniment with steamed rice. The addition of drumstick pieces gives a good flavour.

Zucchini Paratha / Thepla | Guest Post Series

Zucchini Paratha / Thepla | Guest Post Series

by | Sep 24, 2018

Zucchini Paratha is a tasty and healthy flat bread. It is ideal to treat fussy kids. This is another variety of thepla which  is ideal for lunch, breakfast or one can even pack it in the box.  Today, it's a...

Ragi Khichu / Guest Post Series

Ragi Khichu / Guest Post Series

by | Sep 4, 2018

Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. It's been almost a month since I had a guest blogger on Evergreendishes. Today, I have Archana...

Spring onion and corn pulao

Spring onion and corn pulao

by | Jul 25, 2018

Spring Onion and Corn Pulao is a tasty rice dish. It is ideal to prepare over the weekend,

Kidney Bean and Corn Salad

Kidney Bean and Corn Salad

by | Jun 21, 2018

Kidney bean and corn salad is a tasty and nutrition packed snack to binge anytime. Serve it with lunch or as a light snack,  it is definitely a crowd pleaser.  Salads...

Cabbage stir fry recipe | cabbage palya

Cabbage stir fry recipe | cabbage palya

by | Jun 7, 2018

Cabbage stir fry/ palya  is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam.  It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a...

Aloo Matar / Potato Pea Curry

Aloo Matar / Potato Pea Curry

by | May 16, 2018

Aloo matar/ potato pea curry  is a classic  North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment...

Huli nuchu | Katambli | Karnataka recipes

Huli nuchu | Katambli | Karnataka recipes

by | May 3, 2018

Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are  cherished since ages, they have stood the test of...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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