Homemade Strawberry Jam

Homemade Strawberry Jam strawberryjam3

Home made jams are tasty and have no added preservative. With strawberries around, I wanted to make jam since a long time. The time did come at last, last week  for my Homemade Strawberry Jam.

My weekly fruits are purchased on Sunday, thus the whole lot of fruits I separate, wash and keep them in the refrigerator. My sonny boy is not here these days and no one really eats this fruit. It is used as topping for desserts, thus I wash, dry and deep freeze them and use accordingly.

Thus, the strawberries used here are frozen ones. I made the pulp, added sugar and kept aside for a couple hours.

The benefits of strawberries I did write in my earlier post.

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strawberry jam

Homemade Strawberry Jam

Ingredients:

  • 250 grams strawberry
  • 1 cup sugar (1 cup =125ml)
  • 2 teaspoon lemon juice

Method:

  1. Keep three plates in the freezer.
  2. Wash the jar and keep it aside to dry. It is essential the jar is clean.
  3. Make puree of the frozen strawberry, add sugar and keep it aside for 3-4 hours. If you are using fresh strawberry, cut them, add sugar and keep it aside. Make the pulp later.
  4. Put the pulp in a pan and set it to boil. Keep stirring. In ten minutes it will be done. Add the lime juice and give a stir.
  5. To check if it is done, take a plate from the freezer and put a drop of it. If it spreads, you need to cook it for some more time.
  6. Store in the bottle.
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strawberry jam

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strawberry pulp

Make the pulp of the strawberries.

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sugar added

Add sugar, mix and keep it aside for 3-4 hours.

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jam in the making

Put it in a pan and cook for ten minutes.

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testing

Check if it is done.

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strawberry jam

Homemade strawberry jam is ready.

Strawberry Jam

Strawberry jam is a delicious spread that can be used with bread, toast, chapati or even with cookies. 

Course condiments, jam recipe, kids favourite
Cuisine international
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4 servings
Author jayashree

Ingredients

  • 250 grams strawberry
  • 1 cup sugar
  • 2 teaspoon lemon juice

Instructions

  1. Keep three plates in the freezer.

  2. Wash the jar and let it dry.

  3. Make pulp of the strawberry, add sugar and keep it aside for 3-4 hours. If you are using fresh strawberries, cut them, add sugar and keep it aside. Make the pulp later.

  4. Put the pulp in a thick pan and set it to boil. Keep stirring. It should be done in ten minutes. As it is being done, add lime juice to it. To test if it is done, put a drop of the pulp mixture in a plate, if it spreads, cook it for some more time. 

  5. Remove and store in the jar. 

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strawberry jam

My review of Philips Hand Blender, a real useful gadget in the kitchen.

 

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Split gram murukku

murukku  Split gram murukku murukku1

Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu, Chakli, Tengalu and Murukku are popular South Indian snacks that one can find stored in jars.

Murukku is one such snack that resonates with everyone. Every house must be having their own version that has been passed through generations. Split gram murukku is a tasty and crunchy snack, one would love to have it over again and again.

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murukku

Ingredients for Split gram Murukku:

  • 2 cups rice flour
  • 1/2 cup roasted split gram (putani)
  • 1 teaspoon sesame
  • a pinch of asafoetida
  • 1 teaspoon pepper powder
  • 1/4 teaspoon asafoetida
  • 2 tablespoon ghee
  • water to knead

Method to make Split gram Murukku:

  • Grind split gram to a powder.
  • In a wide bowl add the flour, powder and all the dry ingredients.
  • Put the ghee and rub it well with fingers.
  • Add little water and knead to a stiff dough.
  • Grease the mould with a little oil.
  • Heat oil in a pan.
  • Take a ball of the dough, roll it into a cylindrical shape and slowly put it into the mould.
  • Press it in the spiral shape as chakli in the oil. Put a few more.
  • Deep fry on medium flame.
  • With a ladle turn it over to the other side.
  • Once they are done, remove on a absorbent paper, repeat for the rest of the dough.

Other similar recipes on the blog: Instant Chakli

Split gram Murukku

Murukku is a tasty snack to binge with a cup of tea. 

Course dry snack, Snack, snack in the jar
Cuisine Indian, South Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author jayashree

Ingredients

  • 2 cup rice flour
  • 1/2 cup split gram
  • 2 teaspoon sesame
  • 1 teaspoon pepper powder
  • 2 teaspoon ghee
  • salt to taste
  • water

Instructions

  1. Grind split gram to powder.

  2. Add rice flour, split gram powder and other dry ingredients to it.

  3. Add ghee and rub it well.

  4. Now put some water and knead to a stiff dough.

  5. Grease the murukku mould.

  6. Heat oil in a kadai.

  7. Take a ball of the dough, roll into cylindrical shape and fill into the cavity. Press into spiral shaped discs in the oil directly. Put a few couple of them.

  8. Deep fry on medium flame.

  9. Turn it over to the other side. Once it is done, remove on an absorbent paper. Repeat for the rest of the dough.

  10. Store in an air tight container.

murukku  Split gram murukku murukku 200x300

murukku

A few recipes from my co-bloggers

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Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

sukhi arbi/ taro/arvi  Sukhi Arbi/ colocosia/ how to make dry arbi stir fry sukhiarbi10

Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment with any meal.

It is a powerhouse of nutrients. It is rich in dietary fibre and nutrition. It has other minerals as zinc, potassium ands magnesium.The leaves too are used in making a different kind of fritter, patrode, that is very tasty.

Today, is the beginning of another new year. Stepping into 2018 with a lot of good thoughts and positivity. Wishing one and all a Happy New Year. May the year be filled with peace and happiness.

Here is a sukhi arbi/ colocasia recipe for you. It can be eaten as a snack also.

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sukhi arbi

Sukhi Arbi/ Colocasia

Ingredients:

  • 1/2 kilogram arbi/ colocasia / arvi/ taro root
  • 2 tablespoon oil
  • 1/2 teaspoon mustard
  • 1/4 teaspoon turmeric
  • a pinch of asafoetida
  • 2 teaspoon chilly powder
  • salt to taste

Method:

  1. Wash the arbi well by changing water.
  2. Steam it in a pressure cooker or in a pan. It should be moderately cooked.
  3. Peel the skin and cut into small circles.
  4. Heat oil in a thick bottom pan. Add mustard seeds, as it splutters, put asafoetida and turmeric powder, then add the cut pieces.
  5. Cook on a slow flame until it is done and crispy.
  6. Add salt and chilly powder, heat for a few more minutes, remove and serve.

Take a tip: The cooked arbi tends to give an itch to the hands on peeling the skin. Apply oil to the palms.

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arbi

Arbi or colocosia is washed well in water.

 

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boiled  arbi

Arbi is boiled in water here.

 

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skin is peeled of arbi

Peel the skin of arbi.

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sukhi arbi

Cut into small pieces.

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seasoning

Make a seasoning.

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sukhi arbi in the making

Put the cut pieces into it.

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sukhi arbi

Cook on a slow flame until it done and should be crisp. Add salt and chilly powder to it.

sukhi arbi  Sukhi Arbi/ colocosia/ how to make dry arbi stir fry sukhiarbi8 200x300

sukhi arbi

Sukhi arbi/ colocasia is ready to serve.

Take a tip:

  • Apply oil to the hands before peeling, it does give a itching sensation sometimes.
  • Add a little more oil if needed while cooking, this tends to use more oil.
  • Do not pressure cook with whistle. Mushy ones cannot be cooked here.
  • Arbi needs to be well roasted, it gives irritation to the throat if not cooked well.

Sukhi arbi/ colocasia/ taro

Sukhi arbi or dry colocasia stir fry makes a good accompaniment with any meal. Kids love to binge it as a snack

Course accompaniment, arbi recipe, dry sabzi, Side Dish
Cuisine Indian, South Indian
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people
Author jayashree

Ingredients

  • 1/2 kilogram arbi
  • 2 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon chilly powder
  • salt to taste

Instructions

  1. Wash the arbi by changing the water a couple of times.

  2. Boil it until it is tender.

  3. Peel the skin, cut into circular discs.

  4. Heat oil in a thick bottom pan. Make the seasoning, put the mustard seeds, as it splutters, put asafoetida and turmeric. Put the cut pieces into it. 

  5. Cook on a low flame. Keep stirring at constant intervals so that it does not get burnt.

  6. The arbi should be crisp on the outside and well cooked. 

  7. Put salt and chilly powder, mix and allow to cook for a few more minutes.

  8. Serve it as an accompaniment with rice or chapati.

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sukhi arbi/taro/arvi

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A few arbi recipes by co-bloggers

 

Corn Capsicum Pizza in steps (quick recipe)

corn capsicum pizza  Corn Capsicum Pizza in steps (quick recipe) pizza

aHolidays are here again. Time to indulge in sumptuous food, cakes, pies, tarts and all that our  heart wishes as Christmas is round the corner. Pizza and burger are the favourite of children, they can live on it the whole day, isn’t it? Let’s make pizzas at home and make them happy. Corn capsicum pizza is a tasty pizza that is finger lickingly good.

This is a time saver post, pizza base are outsourced.

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corn capsicum pizza

Corn Capsicum Pizza

Ingredients:

  • 4 pizza base

For the topping: (vegetable mix)

  • 1 onion finely chopped
  • 2 tomatoes finely cut
  • 1 capsicum slit into small pieces
  • 1/2 bowl sweet corn kernels
  • 2 teaspoon oil
  • 1/2 teaspoon pepper powder
  • salt to taste

For dressing:

  • tomato ketchup/ pizza ketchup
  • oregano
  • chilli flakes
  • pepper powder
  • cheese cubes/ mozrella/ pizza cheese

Method:

  1. To prepare the vegetable mix, take oil in a pan, add the onions and saute for sometime. Then add capsicum and let cook for sometime. Once, it is slightly cooked, add the chopped tomato and allow to cook for sometime. Put the corn kernels and salt. Finally, add pepper powder, mix and remove from flame.
  2. To assemble, heat a skillet, put the topping side beneath on it. Heat it for some time.
  3. Smear some ketchup over it.
  4. Take the prepared topping and spread some over it. You need three to four spoon of it.
  5. Finally, top with cheese and put it on the skillet.
  6. Put some ghee around it and cover it with a lid.
  7. Allow to cook for sometime. The cheese should melt and the crust should be firm.
  8. Remove and put a little of the toppings, chilli flakes, oregano and pepper powder over it. Serve it immediately.
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pizza base

The pizza base that I used, both I have kept opposite facing.

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making of pizza at home

Heat the skillet and put the base for topping to warm.

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pizza topping

The topping made with all veggies.

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pizza in the making

The pizza base is ready to be dressed.

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spread with ketchup

It is smeared with tomato ketchup.

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pizza topping

And then the prepared topping.

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topped with cheese

Finally the grated cheese.

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pizza in the making

Put it on the skillet, smear a little butter or ghee and cover it.

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pizza ready

Put the dressing (oregano, chilliflakes, pepper powder) over it and it is ready.

Corn Capsicum Pizza  Corn Capsicum Pizza in steps (quick recipe) pizza12 200x300

Corn Capsicum Pizza

Corn capsicum pizza

Corn capsicum pizza is an easy to make  dish for the holiday season. It is the favourite of children, they just love it.

Course evening snacks, party, Snack
Cuisine international
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author jayashree

Ingredients

  • 4 pizza base

For the topping (vegetable mix)

  • 1 onion finely chopped
  • 2 tomato cut into small pieces
  • 1 capsicum cut into bits
  • 2 teaspoon oil
  • 1/2 teaspoon pepper powder

Other ingredients for seasoning

  • oregano
  • chilli flakes
  • pepper powder
  • mozrella cheese, pizza cheese grated
  • tomato ketchup

Instructions

  1. To prepare the vegetable mix, take oil in a pan, add the onions and saute for sometime. Then add capsicum and let cook for sometime. Once, it is slightly cooked, add the chopped tomato and allow to cook for sometime. Put the corn kernels and salt. Finally, add pepper powder, mix and remove from flame.

To assemble:

  1. Heat a skillet, take a pizza base, put the topping side beneath and warm it for sometime.

  2. Spread tomato ketchup.

  3. Then spread the prepared topping neatly over it. 

  4. Put cheese over it and put it over the skillet. Put a little ghee around it. Cover with a lid and allow to cook for sometime.

  5. The cheese should melt and the crust should be firm. Put the topping over it and serve.

Cooking is all about the happy moments that you create with your loved ones. Kids will be happy to assemble the pizza toppings for you. Sometimes, life is better this way, isn’t it? If you have liked this post, do share it further. Appreciate all your likes and comments.

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15 lunch box ideas

lunch box collage  15 lunch box ideas lunch box collage 1

Preparing the lunch for the office or school is one of the prominent work that we have on daily basis. Oh! It is a dilemma to decide the dish  daily. This “X” dish does not taste good in the box, “Y”  dish is liked by one child, while the other detests, are some of the cribbings we often hear. Somehow, we have learnt to balance things.  Here are 15 lunch box ideas that you can use on a daily basis.  I usually packed chapati and sabzi. Rice had to be some kind of prepared dish, not the usual dal or rasam. Do take a peep below.

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15 lunch box ideas

Here are a few recipes that you can pack for the lunch box.

Sesame rice : Grind the paste and keep it in the refrigerator. Saute it and then mix along with prepared rice. It can be done in thirty minutes.

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sesame rice

Kadai Pulav

This is one of the tastiest dishes you can make. Chop the veggies and store in the refrigerator, next day, just prepare it.

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kadai pulav

Lemon rice

This popular south indian dish can be packed for lunch box.Make it with or without onion.

lemon rice  15 lunch box ideas lemon rice 200x300

lemon rice

Jeera rice

Jeera rice is versatile in its use. Pair it with some salad for a good lunch option.

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jeera rice

Chennai Idli 

These idli are soft and supple, ideal to pack in the box.

chennai idlis  15 lunch box ideas soft idlis 300x225

ideal breakfast

Palak paneer 

I find chapatis to be the best option, filling and healthy. This palak sabzi is liked by all.

palak paneer  15 lunch box ideas palak paneer 200x300

palak paneer

Vegetable Pulav

Pulav can be prepared quickly, chop the veggies and store them in the refrigerator. It eases cooking in the morning.

vegetable pulav  15 lunch box ideas vegetable pilaf 300x177

vegetable pulav

Spinach rice 

If your kids love, then you can make this one.

Spinach Rice  15 lunch box ideas Spinach Rice 300x193

Spinach Rice

Methi Parathas

Methi parathas do not need any accompaniments, only a pickle will do. They are tasty also.

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methi paratha

Spanish Rice

Here is one kind of rice dish with chipotle adobado.

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spanish rice

Tomato rice

The Indian version of Mexican rice, tomato rice too can be prepared.

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Tomato rice

Alu Methi

Potatoes are cherished at home in any form.

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alu methi

Beans stirfry

The simple south indian stir fry, pair it with chapati.

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green beans stirfry

Bandhakopir Torkari (Cabbage bengali style)

This is bengali style cabbage stir fry, tastes good with chapati.

Bandhakopir tarkari  15 lunch box ideas cabbage bengali9 300x200

Bandhakopir tarkari

Mint Paratha

Mint paratha is another option that can be packed for the lunch box. It is mess free.

mint paratha  15 lunch box ideas mint paratha10 200x300

mint paratha

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Mocha Banana Cake | healthy mocha cake

mocha banana cake  Mocha Banana Cake | healthy mocha cake mocha banana cake2

Mocha Banana Cake sounds good isn’t it? This is such a good one, I am just loving it, it’s made of wheat flour, sugarless, butterless and eggless ! This recipe is part of brand partnership with PlaceofOrigin.in and Plattershare for the Belly Nirvana Campaign.

Children should always be given  healthy snacks. It provides nutrition and good taste. Mocha Powder is one such kind. It is good to serve as a frothy milkshake. You can even serve it in warm milk. Do check out the product in the online store.

Let’s get baking the cake. I just love these guilt free indulgences.

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mocha banana cake

mocha banana cake  Mocha Banana Cake | healthy mocha cake mocha banana cake2 200x300

mocha banana cake

Ingredients:   (measurement used: 1 cup = 200grams)

  • 1 cup wheat flour
  • 2 teaspoon mocha powder
  • 1 teaspoon baking soda
  • 1/2 cup milk
  • 1/2 cup honey
  • 2 ripe bananas
  • 1/4 cup oil
  • 1/2 teaspoon ghee
  • 1/2 teaspoon wheat flour
  • 8 almond broken into pieces

Method:

  1. Sieve the flour, baking soda and mocha powder together.
  2. Mash the bananas, beat it well.
  3. Add milk, honey and oil to it. Mix it.
  4. Now, add the wheat flour and gently mix it.
  5. Add the dry fruits to it.
  6. Pre-heat the microwave.
  7. Grease the tray with a little ghee and flour over it.
  8. Pour the batter over the greased plate.
  9. Microwave it for seven to eight minutes. The inserted toothpick should come out clean.
  10. Allow to cool on the rack.
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mocha banana cake

Mocha Banana Cake

Mocha Banana Cake is a tasty and healthy cake. It has no refined flour, sugar and butter. Addition of mocha chocolate powder gives a nice flavour to it.

Course Snack
Cuisine international
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 pieces
Author jayashree

Ingredients

  • 1 cup wheat flour
  • 2 teaspoon mocha chocolate powder
  • 1 teaspoon baking soda
  • 2 ripe bananas
  • 1/2 cup milk
  • 1/2 cup honey
  • 1/4 cup oil
  • 1/2 teaspoon clarified butter (ghee) for greasing
  • 1/2 teaspoon wheat flour for dusting
  • 8 almonds chopped

Instructions

  1. Sieve wheat flour, baking soda and mocha powder together.

  2. Mash the bananas. Add honey, oil and milk to it. Beat it well.

  3. Add the flour to it. Slowly mix the batter. Add chopped almonds to it.

  4. Pre-heat the microwave. Grease the baking tray with clarified butter, dust with flour. Pour the batter over it and bake it for eight minutes in two intervals.

  5. The inserted toothpick should come out clean. Once it is done, cool it on the rack.

Recipe Notes

  • The timings may change for different microwave oven.
  • You can use an OTG.

 

mocha banana cake  Mocha Banana Cake | healthy mocha cake mocha banana cake1 200x300

mocha banana cake

This is the second post  in brand association with Place of Origin Indian Taste Delivered for the Belly Nirvana Campaign by Plattershare. The earlier post was Mocha Coffee Cookies.

Cocosutra mocha powder is a mix of coffee and chocolate together. It is a rich blend of dark cacao and fine coffee powder, a taste so unique and sinful. It comes in a pack of two, each weighing 100 grams. This product is one of the many products that they have for global Indians. Do take a look at their online store

Plattershare is a popular social media platform for food lovers, food professionals and food businesses. It is a wonderful platform to showcase our culinary skills and participate in contests. It is run by Kirti Yadav and Ankush Dhiman.

Disclaimer: This post is part of brand collaboration. I have received the product to create and write recipe and review. All views expressed are my own and not influenced by anybody. 

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Mocha coffee cookies

mocha coffee cookies  Mocha coffee cookies mocha coffee cookies2

Mocha Coffee Cookies are exquisite and melt in the mouth cookies. Serve it as a snack or with milk in the mornings.  Recently, I was selected for the Belly Nirvana Campaign by Plattershare in association with Place of Origin Indian Tastes Delivered. I received a Leo Breakfast Blend Coffee Powder and Mocha Chocolate drink powder.  (more…)

How to make tasty basundi

basundi [object object] How to make tasty basundi basundi1

Basundi is a delicious sweet dish  made during festivals. It is popular in the states of Karnataka, Maharashtra, Gujarat.  It is creamy, thick and makes a good dessert. (more…)