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karnataka recipes
Stuffed Brinjal / Enne Badanekayi

Stuffed Brinjal / Enne Badanekayi

Stuffed Brinjal aka Enne Badanekayi is a popular dish from North Karnataka. Small sized brinjals  stuffed with a prepared mixture of coconut and other spices is cooked ...

Horse gram Stir fry | Karnataka recipes

Horse gram Stir fry | Karnataka recipes

Horse gram stir fry is a simple yet tasty side dish. It is ideal to pair with jowar roti or chapathi. This is a recipe from the state of Karnataka and is commonly known as Hurali Palya. Horse gram is a...

Southekayi Palya | Cucumber Stir Fry

Southekayi Palya | Cucumber Stir Fry

Cucumber Stir Fry is a traditional recipe made using small cucumber. It is ideal to pair with chapathi, jowar roti or even as an accompaniment with steamed rice and rasam.The cucumber stir fry is one of the...

Gasgase Payasa | Poppy seeds Kheer

Gasgase Payasa | Poppy seeds Kheer

Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes  lost back with time.

Lemon Rasam / Nimbehannina Saru

Lemon Rasam / Nimbehannina Saru

Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.

Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti

Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti

Sajje rotti is a popular flatbread from Karnataka. It is made from pearl millet flour and usually made during Makar Sankranti. Making same roti needs a little practice.

Tuvar Sabzi / Winter Special

Tuvar Sabzi / Winter Special

Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with...

Mysore Rasam

Mysore Rasam

The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn't it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like...

Rawa kesari with jaggery / bellada sheera

Rawa Kesari with jaggery is a healthy twist to the usual sweet that is prepared. It is healthier and tasty too.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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