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gujarati cuisine
Tri-colour Dhokla | Gujarati cuisine

Tri-colour Dhokla | Gujarati cuisine

Tri-colour dhokla is a three layered, steamed snack from Gujarati cuisine. The white and yellow layer of dhokla is sandwiched with a chutney to make a tasty snack.

Multi Millet Dhokla | How to make multi-millet dhokla

Multi Millet Dhokla | How to make multi-millet dhokla

Multi millets dhokla is soft, spongy and tasty. It is a healthy twist to the usual one made with gram flour.

Corn Dhokla | Makki Ka Dhokla

Corn Dhokla | Makki Ka Dhokla

Corn Dhokla / Makki ki dhokla  is an instant food ready within 30 minutes. It is light and ideal as evening snack. One can pack it in the lunch box too. Dhokla is a popular Gujarati snack. It is non-fried...

Sukhdi / Gud Papdi recipe

Sukhdi / Gud Papdi recipe

Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is...

Methi Chapati | Gujarati Thepla

Methi Chapati | Gujarati Thepla

Methi chapatis  are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of "Thepla".  It makes an ideal mid day meal  or pack it in the  lunch box. Methi or fenugreek leaves have...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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