Thalipeeth is one of the popular recipes from South India. With the increasing importance of millets, we are destined to add them in umpteen ways. Mixed millet flour is easily available in the super markets. Otherwise,...
Instant ragi dosa | Ragi dosa recipe | Finger millet dosa
Instant ragi dosa is tasty, healthy, easy to make and ideal to serve either for breakfast or as a snack. It is vegan and gluten-free. Millets are the new age food. Many people are now aware of the benefits and including them regularly in their diet. What is a millet...
Aloo Bharta / Oriya style potato mash
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of Orissa is different from the other states, it has a...
How to make jowar dosa
Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum. It is also known as Indian millet, Great millet, Durra and milo. In...
Homemade Muesli Bars with Zerobeli
Muesli is a healthy snack for breakfast. It is easy to serve and a good option for busy days. Zerobeli Mueseli is tasty, crunchy and filled with nuts in it. I made muesli bars that were tasty and just awesome. I made muesli bars and they were soon over. Now, I need...
Review of Zerobeli Oats and Ladoo Recipe
Breakfast is the most important meal of the day. Start the day with a bowl of oats porridge, it keeps you energised for a long time. Recently, I was sent two packets of cereals labelled Zerobeli by Georgia Foods Company to review the products. Zerobeli Oats is high...
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