Sweet Mango Rice is a delectable sweet dish from Maharashtrian cuisine. It is also known as Amba Bhaat, amba means mango and bhaat is the Marathi word for steamed rice. It is ideal to make for festive occasions.
, .
festival recipes
Sweet Mango Rice / Amba Bhaat | Maharashtian cuisine
Sukhdi / Gud Papdi recipe
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. Sukhdi is...
Rawa kesari with jaggery / bellada sheera
Rawa Kesari with jaggery is a healthy twist to the usual sweet that is prepared. It is healthier and tasty too.
Butter Murukku / murukku recipe
Butter Murukku is a crispy, savoury snack from South India. It is a dry snack that is usually made during festivals as Krishna Janmasthmi and Diwali. Murukku is one of the snacks which...
Dry Fruit Ladoo
Sweets form an integral part of any celebration, from burfis to puddings, we cherish them for any occasion. Dry fruit sweets are delicious and loved by all, more so if it is sugar free like this dates ladoo,...
Corn and Peas Pulao / no onion garlic recipe
The festive cooking is sans onion and garlic. Usually masala bhat or lemon rice is made, but one can try this version of pulao, it's easy to prepare and ideal for any celebrations that you have. It is a corn...
Til Poli / Ellu Holige /Sesame Jaggery Flatbread
Til Poli / Ellu Holige / Sesame Jaggery Flatbread is a traditional and popular sweet from North Karnataka. It is tasty, can be eaten by itself and stays good for a couple of days. The festival season calls...
Palkova recipe | Palgova | 2 ingredient sweet
Palkova is a traditional Indian sweet made using whole fat milk. It is a creamy and melt in the mouth sweet from the state of Tamilnadu. It hails from the town of...
Namak Pare/ Namak Para / Nimki / Nimkin
Namak Pare is a deep fried savoury snack usually made during festivals as Holi and Deepavali. It is crispy and tasty and make a good snack for children. It is ideal to carry while travelling. Usually namak...
Kul Kul / Goan Christmas Sweet
Kul Kul is a traditional Indian sweet from Goan cuisine. It is prepared during Christmas. It is crunchy and makes a good snack to store at home.
Palak Sev | Spinach Crispies | Namkeen Snack for Diwali
Palak Sev is a crunchy and flavoursome dry snack usually prepared during Diwali. It makes a good snack to serve along with other sweets. Diwali is round the corner and so much of enthusiasm all around. It's...
Chaler Payesh / Bengali Rice Kheer
Chaler Payesh is a delicious sweet delicacy made with milk and gobindobhog rice. It is from the Bengali cuisine and is made for every festivals.
