Quinoa Pongal is tasty and a healthy twist to the usual one made with rice. . Quinoa (pronounced as Keen-wah ) is the new age food. It serves as a good replacement for rice. Quinoa is one of the superfoods...
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festival recipes
Quinoa Pongal | healthy festive sweets
Ragi Chakli | Finger millet Chakli
Ragi Chakli is a twist to the usual chakli we often prepare. It is tasty and makes a good snack to munch. Chakli makes a good snack to have with a...
Sabudana Kheer / Sabakki Payasam
Sabudana Kheer / Sabakki Payasam is a tasty and easy to make Indian dessert. Tapoica pearls are used to make a delicious kheer, ideal for fasting days.
Rawa Kesari | Sheera | Prasad recipe
Rawa Kesari / Sheera is a delicious offering made with semolina, sugar, milk, ghee and banana. The addition of nuts enriches the taste.
Khira Gaintha Recipe | Odisha cuisine
Khira Gaintha is a delicious sweet dish, rice balls are cooked in thickened milk laced with nuts, cardamom, kesar and coconut. It is from Oriya cuisine and usually made as an offering to the Lord Jaganath.
Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti
Sajje rotti is a popular flatbread from Karnataka. It is made from pearl millet flour and usually made during Makar Sankranti. Making same roti needs a little practice.
Sweet Pongal Recipe | Sakkarai Pongal
Sweet Pongal / Sakkarai Pongal is a tasty traditional sweet from Indian cuisine. It is prepared during festivities as Makar Sankranti and Diwali. Make it for the upcoming festival
Festive Sweets for Diwali
Diwali is round the corner, here is a collection of festive sweets. Take a look at these and choose your favourite ones to make for the festive days. Some can be given as gifts too.
Ribbon Pakoda / how to make ribbon pakoda
Ribbon Pakoda is a savoury snack from Indian cuisine. It is usually prepared during festivals as Diwali and Krishna Janmasthmi. It is crispy and tasty. It makes a good...
Custard Apple Kheer | Delicious Sitaphal Kheer
Custard Apple Kheer is an exotic dessert. It is creamy and tasty, ideal to prepare on festive days.
Coconut Rice
Coconut Rice is a flavoursome, easy to make rice dish from South India. The goodness of coconut along with taste of cumin and curry leaves blend well to give a tasty...
Tengalu / Thenkuzhal | Guest Post for Sapana
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal.
