Cabbage and Methi Muthiya

Cabbage and Methi Muthiya

Muthiya is a popular steamed snack from Gujarati cuisine. It was usually made with bottle gourd traditionally. But today, we find muthias of many kind. Here, I have used cabbage and fenugreek leaves along with onion. It turned out tasty and made a good side dish. ...

Khandvi / Suralichi Vadi

Khandvi / Suralichi Vadi

Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered with spices make a good snack anytime. They are slightly spicy and tangy in taste. It is also known as Surlicha Vadi and...

How to make Dahi Vada

How to make Dahi Vada

Dahi vada is a popular snack usually served during parties and celebrations. The fried dumplings made of urad dal are immersed in curd and served, make a good accompaniment with any meal. It is known as Dahi Balle in North India.  The affair with dahi vada is a long...

Moong Dal Bada / Rajasthani cuisine

Moong Dal Bada / Rajasthani cuisine

The cuisine of Rajasthan is unique, flavoursome and makes a good use of lesser known ingredients. I love the dishes from this cuisine and my list of dishes to post here is extensive. Today, I have Moong Dal Bada. It's that time of the month when we bloggers traverse...

Maggi Bhel / quick chaats

Maggi Bhel / quick chaats

Children need a variety of snacks especially in the evenings. I am always on the look out for something interesting. Maggi Bhel is a quick snack that can be made at a short notice. It is tasty and super liked at home. This snack can be easily made in fifteen minutes....

Get Your Copy of Free Ebook

Enter your Email, I will send you Free Ebook and Send you a new update, once in a while. Don't worry I hate spam too

You have Successfully Subscribed!

Pin It on Pinterest

%d bloggers like this: