Ribbon Pakoda is a savoury snack from Indian cuisine. It is usually prepared during festivals as Diwali and Krishna Janmasthmi. It is crispy and tasty. It makes a good snack to store in the kitchen shelves. Diwali, the festival of lights is round the corner. It...
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal. I have great memories of this snack. During Diwali, chakli and tengalu were often prepared at home in big containers...
Cornflakes makes a good breakfast cereal. It is ideal to serve as a quick fix with cold or hot milk. Zerobeli cornflakes is crispy and tasty. It is rich in fibre, packed with vitamin and nutrients. With different flavors and rich taste it makes a good choice of...
Butter Murukku is a crispy, savoury snack from South India. It is a dry snack that is usually made during festivals as Krishna Janmasthmi and Diwali. Murukku is one of the snacks which every South Indian can resonate with, festive treats and crunchy munchy snacks....
Butter Cookies are classic, tasty and melt in the mouth. They are ideal to binge as snacks after school or during mid- day hunger pangs. Baking is therapeutic, the aroma fill my home and rejuvenates my senses, but alas ! I am a novice baker. Somehow, I never make...
Methi Mathri is an Indian snack usually made in many households. It is crispy, tasty and ideal to serve with tea or during mid-day.
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