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desserts

Mango mania

Just as the mango seasons are coming to an end , I have another recipe that you would love to try. Mango Smoothie Ingredients : Mango pulp 2 bowl  Coconut milk  1 bowl Jaggery  1/2 bowl Cardamom powder Method...

Muskmelon smoothie

[social_share style="bar" align="horizontal" heading_align="inline" facebook="1" twitter="1" google_plus="1" linkedin="1" pinterest="1" /] Its the season of melons. Muskmelon makes excellent drinks. Here is a...

Refreshing summer drink

It's the season of melons. Muskmelon and pear together make a great combination for a refreshing drink. The peach colour of the drink is simply irresetible! Ingredients half a musk melon, cut into chunks one...

It’s time for granita again

Ice creams, sorbets, granita  and bottles of chilled water are the essentials of scorching summer. Here's another irresistible recipe for you. Its easy to make and tastes great. The ingredients that you need:...

Custardapple milkshake

Its tasty and irressitible, I tried making it and have been hooked to it. The ingredients that you need are: three custard apple deseeded 1/2 litre milk 3 tsp sugar a scoop of vanilla ice cream Method: Blend...

Kulfi Recipe | Kulfi Ice cream

Kulfi Recipe | Kulfi Ice cream

Kulfi is a popular frozen dessert from Indian sub-continent. It is loved by kids and adults alike. 

Bread pudding

I learnt this one from a friend of mine and since then I have made it many times. It is also called as  "double ka meetha" Serve it as a  sweet delicacy or a dessert, only the fine taste matters. The...

Phirni

Phirni  is a dessert which is very popular in North India. It is made of milk. It tastes best when served chilled. It is easy to make and can be made beforehand. Ingredients: 1 litre of milk 3 tbsp of rice...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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