Preparing the lunch for the office or school is one of the prominent work that we have on daily basis. Oh! It is a dilemma to decide the dish daily. This "X" dish does not taste good in the box, "Y" dish is liked by one child, while the other detests, are some of...
We need a lot of pre made ingredients while cooking. Today's post is related to the making of them. I hope you find it useful. 1 Tomato puree Tomato puree is widely used in North Indian dishes. Take firm red tomatoes. Wash them and make an incision at the tip. Put...
Sprouts are healthy and make an ideal snack for everyone. With the changing season, sprouts salad seems to be a healthy option to binge on. Moreover, sprouted pulses are packed with more nutrition than their counterparts. Sprouts are easy to make. Clean, wash and...
The English names are not familiar to many. My attempt to help the readers to know them. Ashgourd white pumpkin, wintermelon ,petha amaranth pigweed, ramdana, chauli chavleri colocasia ...
Most often, we find entangled when we are following receipes with the measurements given. Here is a handy conversion chart for reference. 1 tsp 1/3tbsp 1/6 fluid ounce 5ml 3tsp ...
Spices are essential in our day to day cooking. They give a good aroma and elevate the taste of the dish. Indian cuisine uses a wide range of spices. It is intimidating for beginners as one cannot remember the names. They are even confused as some of them look...
View all category