Orange Peel Chutney

Orange Peel Chutney

Orange Peel Chutney is a traditional dish that is tasty and makes a good accompaniment along with rice and sambar. The peels of vegetables and fruits are nutritious and it is good to make the best use of them. All peels cannot be eaten and some are cooked into...

Kothambir Thokku / Coriander Thokku

Kothambir Thokku / Coriander Thokku

Kothambir thokku or coriander thokku is spicy and makes a good accompaniment with idli, dosa or even with hot steamed rice. Thokku is a kind of chutney that is made sans water, thus has a long shelf life. It is usually made during summer and stored for a year,...

How to make tasty green chutney

How to make tasty green chutney

Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha.  It makes a perfect accompaniment   with snacks such as  samosa,...

Red Onion chutney / how to make onion chutney

Red Onion chutney / how to make onion chutney

   Chutneys are an integral part of cooking in most South Indian families. They make good accompaniments with lunch. They are also needed for breakfast  dishes as idli and dosa.  Red onion chutney is delicious and pairs up well with any kind of dosa.  Different...

Coconut chutney using dry red chilly

Today, I am presenting to you a tasty chutney which is ideal accompaniment with rice. This is also from mangalore cuisine. This, coconut chutney using dry red chilly is simply divine, one of the simple pleasures of life I can say. Use it with steaming hot rice with a...

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