Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. What is chutney ? Chutney is an integral part of lunch/ thali in Indian cuisine. It is one of the essentials in any South Indian home as the breakfast mainly...
Orange Peel Chutney is a traditional dish that is tasty and makes a good accompaniment along with rice and sambar. The peels of vegetables and fruits are nutritious and it is good to make the best use of them. All peels cannot be eaten and some are cooked into...
Kothambir thokku or coriander thokku is spicy and makes a good accompaniment with idli, dosa or even with hot steamed rice.
Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha. It makes a perfect accompaniment with snacks such as samosa,...
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar roti. Varied names of Sorrel Different regions call it by...
Chutneys are an integral part of cooking in most South Indian families. They make good accompaniments with lunch. They are also needed for breakfast dishes as idli and dosa. Red onion chutney is delicious and pairs up well with any kind of dosa. Different...
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