February 15, 2017
Red Onion chutney / how to make onion chutney
May 2, 2016
Coconut chutney using dry red chilly
Today, I am presenting to you a tasty chutney which is ideal accompaniment with rice. This is also from mangalore cuisine. This, coconut chutney using dry red chilly is simply divine, one of the simple pleasures of life I can say. Use it with steaming hot rice with a dollop of ghee, rasam and papads for a satisfying meal. (more…)
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March 4, 2016
Spinach chutney
Chutneys form an integral part of the lunch menu in many households, it can be served both with plain rice or the flat breads. Here is one kind of chutney, that is sure to be a crowd pleaser. Spinach chutney, not only healthy but also tasty.
Spinach is a super food consisting of Vitamin A and K, magnesium,iron , folate and potassium. It helps increase insulin level. lower blood pressure, prevents cancer, good for asthamatic patients. Being rich in dietary fibre, it helps in preventing constipation. One needs to find ways to incorporate spinach in their diet.
My other posts of this wonderful spinach can be read here in the post 5 ways to use spinach
spinach chutney
Spinach chutney
Recipe Type: accompaniments
Cuisine: south indian
Author:
Prep time:
Cook time:
Total time:
Serves: 5
Serve this chutney with hot rice and ghee, it tastes yum. It can also be eaten with jowar roti.
Ingredients
- spinach leaves of 2 bunch
- green chilly 3-4
- methi seeds 1/2 tsp
- coconut 1/2 bowl
- tamarind pulp 2tsp
- salt to taste
- oil
Instructions
- Remove the stalk of spinach leaves.Chop and put them in water. All the impurities settle down. Put them in a colander.
- Take a drop of oil and roast the fenugreek seeds. Put them aside.
- Add half teaspoon of oil, add the green chilly and then the spinach leaves and salt . Let cook for a while. Switch off the gas and let cool.
- Grind all ingredients together in a mixer.
- To serve;
- Make seasoning with a little asafoetida anda pinch of turmeric powder. Add it to the prepared chutney and serve.
Notes
Adjust the amount of green chilly to your preference.
Ingredients :
spinach leaves of 2 bunch
green chilly 3-4
methi seeds 1/2 tsp
coconut 1/2 bowl
tamarind pulp 2tsp
salt to taste
oil
Method :
Remove the stalk of spinach leaves.Chop and put them in water. All the impurities settle down. Put them in a colander.
Take a drop of oil and roast the fenugreek seeds. Put them aside.
Add half teaspoon of oil, add the green chilly and then the spinach leaves and salt . Let cook for a while. Switch off the gas and let cool.
Grind all ingredients together in a mixer.
To serve;
Make seasoning with a little asafoetida anda pinch of turmeric powder. Add it to the prepared chutney and serve.
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December 25, 2014
Ridge gourd chutney
The traditional food of a good vegetable with a hot chutney and a tasty dal with rotis or chapatis is more fulfilling than all the chaats and other delicacies which we love to eat outside. Nothing like food cooked at home, you can sense the satisfaction after eating outside for a week. (more…)
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September 7, 2014
Coconut chutney, yet another kind
With morning breakfast as idli or dosa, chutney seems to be a necessity. I love to give a twist to the usual routine and this one is another kind.
Ingredients :
- Coconut 2 bowl
- ginger 1 inch
- green chilly 4
- curry leaves a few
- cumin seeds 1/4 tsp
- coriander 1 tsp
- groundnut roasted 1 tbsp
- lemon juice 1 tsp
- salt to taste
different kind
Method :
Roast groundnuts and keep aside. Roast greenchilly with curry leaves in a little oil. When cool, grind all ingredients together with water.
Other kind of chutney can be found here :
http://www.evergreendishes.com/2014/03/21/dalia-split/
http://www.evergreendishes.com/2014/07/04/onion-chutney/
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July 4, 2014
Onion chutney
Our food looks awfully dull with the usual or the not so desirable accompaniments. Tasty side dishes makes the meal interesting and palatable. Here is another kind of chutney with onion that you can prepare with dosa or chapati.
Ingredients :
- fresh grated coconut 1 bowl
- onions 2
- green chillies 5
- coriander leaves a small quantity
- salt to taste
- tamarind pulp 1 tsp
- dalia split 1 tbsp
For the seasoning :
- oil 2 tsp
- mustard seeds 1/2 tsp
- asafoetida 1/4 tsp
- turmeric powder 1/4 tsp
- a few curry leaves
- urad dal 1/2 tsp
food seems to be at its best
Method :
Take a little oil and roast the green chillies. Grind all the ingredients together with a little water. Make seasoning and add to it.
Here is the other variety of chutney :
http://www.evergreendishes.com/2014/03/21/dalia-split/
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March 21, 2014
Coconut chutney another variety
Here is another coconut chutney that is very tasty.It can be used with idli and dosa.
The ingredients that you need are:
fresh coconut grated 2 cup
green chillies 3
a few curry leaves
dalia split 1/2 cup
garlic cloves 2
coriander leaves 1/2 bunch
tamarind pulp 2 tsp
salt to taste
seasoning:
oil 1 tbsp
mustard seeds
asafoetida a pinch
turmeric powder a little bit
Method:
Roast the greenchilli and curry leaves in a little oil.
Grind all ingredients together with water.
Add seasoning.
coconut chutney
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March 17, 2014
Raw Mango Chutney
Mangoes are sour and mouth watering. One cannot resist eating them. A wide range of dishes can be made with raw mango, but make sure it has a sour taste,to give its zing.
The ingrdients that you need are;
2 cup raw mango pieces, skin has to be removed
1cup fresh coconut.
1/2 tsp of methi seeds
2 tsp chillipowder
1tsp salt
1/2 tsp jaggery
For the seasoning:
2tsp oil
a pinch of asafoetida
1/4 tsp of turmeric powder
a few curry leaves
Method:
Roast the methi seeds and keep aside.
Roast the chilli powder with a little oil .
Grind the mango pieces, then add the other ingredients and swirl again. Add seasoning and serve.
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