How to make sev puri

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Chaats are an all time favourite at home.  Kids are happy with it and so am I ! Bhel puri is much preferred but sometimes we do make Sev Puri and Pani puri also.

When it comes to cooking, I need some quick and easy methods. Elaborate and long standing hours are not my cup of tea. I prefer preparing another dish in the mean time. Thus, the puris and sev are outsourced here, all other chutneys and toppings are made at home. Thus, this is an easy reference on How to make Sev Puri

The city’s chaats shop makes two kinds of puris, puffed ones and flattened ones. The flattened ones are called as papdi usually.

The other chaats on the blog  Corn chaat Ragda Patties Ghugni chaat Bhel puri

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sev puri

Ingredients:

  • 16 puris
  • 1 potato
  • 1 onion
  • salt to taste
  • 1 teaspoon chilli powder
  • 1/2 teaspoon chaat masala
  • green chutney
  • dates chutney
  • 1 cup fine sev
  • a little bit of onions for topping

For the green chutney:

Ingredients:

  • 2 tablespoon coriander
  • 4 green chillies
  • salt to taste
  • water

Method:

Grind all ingredients together. Remove it in a bowl.

Dates chutney

Ingredients:

  • 10 seedless dates
  • 1 lemon ball tamarind
  • 1 tablespoon jaggery
  • 1/4 teaspoon cumin
  • salt to taste
  • water

Method;

Wash the tamarind. Boil the dates, tamarind, cumin and jaggery with some water for ten minutes. Let cool. Then grind them together with salt. Remove and store in an airtight container.

Let’s get to making of Sev Puri now

  1. Boil the potato in the pressure cooker.
  2. Chop the onion finely.
  3. Prepare the green chutney by grinding the ingredients together.
  4. Dates chutney can be prepared and stored in the refrigerator. Add a little water if the consistency is thick.
  5. Once the pressure releases, peel the skin of potato and mash it. Add onions (keep aside some for topping), salt and chilly powder. Mix it.
  6. Place the puris in a plate.
  7. Put a little mixture on each of them.
  8. Then, put a little green chutney.
  9. Put a little dates chutney over each of them.
  10. Now, add sev over it.
  11. Finally, top with a little onion pieces.
ingredients for sev puri how to make sev puri How to make sev puri sev puri2 300x200

ingredients for sev puri

green chutney, dates chutney, potato mixture, sev and puri. Only the sliced onions for topping is missing in the picture.

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puris arranged in a plate

Arrange the puris in a plate.

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potato mixture is put

Take a small ball of the mixture and spread it on each one of them.

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green chutney is put

Top with a little green chutney (a quarter spoon) over each one of them.

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dates chutney is put

Then put a little dates chutney over each puri arranged in the plate.

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top with sev

Top each puri with fine sev and onions.

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sev puri is ready

Sev Puri is ready to serve!

Take a tip: You can sprinkle little chaat masala and cumin powder before putting sev.

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Print

Sev Puri

Sev Puri is a popular chaat that is relished by most indivduals.

Course Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Author jayashree

Ingredients

  • 15 small flattened puris
  • 1 onion
  • 1 potato
  • green chutney
  • dates chutney
  • 1 cup fine sev
  • 1 tablespoon finely chopped onions
  • 1 teaspoon chilly powder
  • salt to taste

For the green chutney

  • 2 tablespoon coriander
  • 4 green chilly
  • salt to taste
  • water

Dates Chutney

  • 10 seedless dates

Instructions

  1. Cut the onion into small pieces

  2. Boil the potato in pressure cooker. Once the pressure is released, peel the skin and mash the potato. Mix salt, chilly powder and onion pieces to it.


  3. Grind all ingredients for the green chutney together. 

  4. Arrange the puris in a plate.

  5. Take a little of the potato mixture and spread it over each puri. Top them with green chutney and dates chutney. Finally, put sev and chopped onions over it.

Recipe Notes

  • Use flat puris to make sev puri.
  • Dates chutney can be made and stored in the refrigerator.
  • Adjust the consistency of the chutney. It should be moderate.
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sev puri

Similar chaat recipes from co- bloggers

Dabeli style roasted sweet potatoes Ram Ladoo Ragda Pattice  Dabeli twists and moong dal chaat

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Bengali cuisine with Ghugni Chat

Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me.   Bengali cuisine is tasty and elaborate, they  are good chefs who spend a lot of time in planning and cooking ( source : internet). They have a wide range of dishes from sweets to savoury. And my journey begins with Ghugni chat.

(more…)

Ragda Patties

Ragda Paatis is a very popular chaat . It is a one filling meal. It can be easily prepared if you have the soaked peas. Potato tikkis or patties are prepared and served with a delectable dish of peas, topped  with various chutneys.

(more…)

Chaats time with Dahi Puri

Chaats are much loved by my kids and when the theme of our bloghop was decided with this one, I had so many in my mind. But soon, it was Dahi Puri and Ragada Pattis I satisfied myself with. Today, one can enjoy all the tasty  chaats from Culinary Hoppers.

These chaats are very popular in North India. From samosas to raj kachori and bhel puri a lot of variety are prepared. Curds is used as an additional topping in some of these recipes. Here is one such kind.

Dahi Puri is quiet similar to Sev Puri, the addition of  spicedyoghurt (Dahi)and the use of puffed puris (golgappa puris)  makes all the difference. One can easily make it if you have the chutneys and a few other ingredients.

Dahi Puri  Chaats time with Dahi Puri Dahi Puri

Dahi Puri

Ingredients :

  • puffed small puris 12
  • boiled potatoes 2
  • onion 1
  • red chilli powder 1to 2 tsp
  • rock salt (optional)
  • dates tamarind chutney
  • green chutney
  • curd 1/2 bowl
  • chaat masala 1/2 tsp
  • small sev for topping

To make :

  • Mash the potatoes and mix it with a little salt and chilly powder.
  • Chop the onion finely.
  • Beat the curds and mix it with chat masala, chilli powder and rock salt.
  • Diluteboth  the chutney with little water.
  • Take six puris and slowly break a little at the top, to make an opening.
  • Arrange them in a plate.
  • Fill each one of them with a little potato mixture and onions.
  • Add half a tea spoon of the chutneys and top with sev.
  • Finally, add a little of yoghurt mix into each of them and serve immediately. As the curds is added, they will turn soggy.

To make dates chutney  and  green chutney click  on the name or picture.

Sweet Chutney (Dates Tamarind Chutney)

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sweet chutney

 

                                                        Green chutney

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Green chutney

 

 

Dahi Puri  Chaats time with Dahi Puri Dahi Puri

Dahi Puri

                           Happy  Cooking !!

 

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Corn chat for the weekend

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Chats have always been close to our heart. They are tasty, spicy sweet and  sour, chatpat ,much enjoyed by one and all. It is simply out of the world. A favourite of teenagers, now with corn kernels this “corn chat” is simple and easy to make. Moreover, it is nutritious, filled with veggies. (more…)

Bhelpuri favourite chaat

Chaats are an all time favourite of one and all. The very thought of this sets the tingling taste and pangs of hunger. As I reach my fifty posts on this site , I thought of introducing this new tasty section as a way of thankyou to all my readers for all the support . I would be happy to have your thoughts and ideas in the comments section. 

Chaats was first started in Maharashtra and Gujarat. But, with the changing food trends it has become popular in all parts more so with teenagers. The hot and spicy masaledar taste is so good that we always crave for more. It is ideal for evening snacks or dinner.

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aww

Bhelpuri, sevpuri,dahi batata puri, ragda patties, masala puri, dahi papdi and papdi chaat are some of the popular ones.

As I proceed further, today I present to you all the all time favourite “Bhelpuri”

Chaats usually involve the making of three kinds of chutneys. They are the sweet chutney, red chutney and the green chutney.

Sweet Chutney

You need 10 dates deseeded,   a lemon size ball oftamarind , 1/4 tsp cumin seeds,  a small bowl of jaggery, black salt, regular salt

Soak the tamarind in water and extract the pulp. Boil the dates along DSC01581  Bhelpuri favourite chaat DSC01581 300x225

with the pulp,jaggery ,cumin seeds and black salt for ten minutes. Allow to cool. Put in a mixie and make it to a smooth paste.

Green Chutney

You need a bunch of coriander , half a cluster of mint, 10 green chillies, salt

Wash the coriander and mint leaves and let dry. Then grind all the ingredients to together.

Handy hint: Adding water will reduce the shelf life of it. Hence add little water to the required quantity when using it.

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Red Chutney

I have heard that some of them soak dry red chillies in water and then grind with cloves of garlic. But I pound red chilli powder with cloves of garlic and salt in the small jar.

This is the conclusion of the first round of preparations.

Ingredients that you need for the making of bhe lpuri are:

  • murmura 
  • 1 bowl of finely chopped onions
  • 1 bowl of finely chopped tomatoes
  • 2 boiled potatoes ,cut into cubes
  • small sev available in market
  • small puris available in market ( I don’t make them)
  • sweet chutney
  • green chutney
  • red chutney
  • a little bit of salt

To proceed:

Take a wide bowl and put murmura into it. Now add the sweet chutney, diluted green chutney, diluted red, sev , onions and mix slowly. Later add potatoes and puris broken into bits.  Lasly add tomatoes,Mix again and serve immediately.DSC01585  Bhelpuri favourite chaat DSC01585 300x225

I hope you enjoyed this post and happy cooking !