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How to make custard apple milkshake

How to make custard apple milkshake

Custard Apple Milkshake is creamy and tasty. It is ideal to serve for breakfast.  Custard apple, a seasonal fruit, creamy, sugary  and pulpy is loved by many. It is considered to be the fruit of the Lords. It...

Banana Milkshake

With the availability of bananas all round the year, I really love this humble fruit. Packed with vital nutrients, it keeps one going for long hours.  Banana milkshake is one ideal way to use this fruit. It...

Tangy Beaten Rice ( Gojjavalakki)

Beaten rice  popularly known as  "avalakki " in karnataka and "poha " in maharashtra  is one of the staple food of the Kannadigas. They relish eating in any form, just as a chivda with tea or for breakfast....

Onion Chutney

Onion chutney makes a tasty accompaniment with many dishes as dosa and chapathi. Our food looks awfully dull with the usual  or the not so desirable accompaniments. Tasty side dishes makes the meal...

Mango smoothie with varied toppings

Mango smoothie with varied toppings

Mango smoothie is healthy and makes an excellent breakfast for all. It is packed with the goodness of mango, yoghurt and milk. It is the season of mangoes and no reason not to use mangoes. As children, we...

Mango Milkshake Recipe

Mango Milkshake Recipe

Mango milkshake is a tasty drink to serve during. Children will drink this without any fuss. It is creamy and tasty. It's the season of mangoes. Various kind of...

Gundapongal is a popular breakfast in South India. It is also known as paddu, guliyappa and kuzhi paniyaram. The batter is mixed with onion and other ingredients and cooked in a paddu maker, it makes a good breakfast.

Methi Chapati | Gujarati Thepla

Methi Chapati | Gujarati Thepla

Methi chapatis  are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of "Thepla".  It makes an ideal mid day meal  or pack it in the  lunch box. Methi or fenugreek leaves have...

How to make Idli at home

How to make Idli at home

Idli is a popular breakfast from South India. It is the healthiest breakfast that we can serve to our family. Idli is a steamed cake made from the batter of lentil and rice or rava. It is ideal for people of...

Coconut chutney another variety

Here is another coconut chutney that is very tasty.It can be used with idli and dosa. The ingredients that you need are: fresh coconut grated 2 cup green chillies 3 a few curry leaves dalia split 1/2 cup...

Masala Upma | Khara Bhath

Masala Upma | Khara Bhath

Masala Upma is a popular breakfast dish from Bangalore and Mysore region of Karnataka state. Commonly known as khara bhath,  it is healthy, tasty and easy to prepare. Upma is a breakfast which is...

Uttapam / how to make uttapam

Uttapam / how to make uttapam

Uttapam is a thick savoury pancake like dish made from dosa batter that has a topping of onion and vegetables. It is filling and tasty. A dosa batter in the refrigerator is handy and can be used in many ways....

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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