Spring Onion Stir Fry makes a good accompaniment with chapthi and jowar roti. It is an easy dish which you can make in fifteen minutes Two years back, it was after some...
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accompaniments
Spring onion stir fry | tasty accompaniment
Gongura chutney/ Pundi chutney / Sorrel leaves cooking
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar...
Kurkuri bhindi | 2 ways crispy okra fry
Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It is assured that I need okra at least once in a...
Crispy Bhindi Fry | okra fry
Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried...
Kadale kalu usli/ black chana sundal
Black chana is predominantly used during religious ceremonies. It is usually made as a spicy usal or sundal and served during poojas and ceremonies. Ganesh puja, Naga chauti and during Mangal Gowri...
Majjige huli | Palaldya | South Indian Yoghurt Curry
Majjige Huli / Paladya is a traditional dish from Karnataka. It makes a good side dish with hot steamed rice.
Alasande wada | Black eyed beans fritters
Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It's...
Kandhabhaji/ onion pakoda in steps
Kandhabhaji, onion pakoda, onion fritters, hattikaye, anything you call it, it makes a delicious snack with a cup of hot tea. It is addictive and loved mostly by many. It is one of the evergreen dishes that...
Grilled baby potatoes/ how to grill baby potatoes
Grilled baby potatoes with hint of spices makes a good accompaniment with any meal. They are spicy and make a perfect go with fried rice or any meal. Do give this a try, I am sure you will like it. ...
Bandhakopir Torkari Cabbage stirfry in Bengali style
Cabbage is one of the few vegetables that we bring regularly at home. The toughest task seems to be planning the menu for the day. Coming across this stir fry, I kinda new that it is meant for me and soon...
Ripe Mango Gojju ( guest post )
I was extremly glad when Suchitra asked me to write a guest post for her blog Su's healthy living. As the mango season is coming to an end, I prepared a dish with the same. Ripe mango gojju, is easy to make...
Kempu Chutney | Red Coconut Chutney
Red coconut chutney makes a good accompaniment with hot steamed rice topped with a dollop of ghee. It pairs well with idli and dosa too. This chutney is often made in South Canara region. Today, I am...
