Methi Chaman / how to make methi chaman

Methi Chaman / how to make methi chaman

Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of...

Tomato Chawtny

Tomato Chawtny

Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to 16 tribes which are well settled in that region. Each region...

Black eyed bean veggie

Black eyed bean veggie

Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box.    Today, I am sharing a stir fry with winter vegetable. Fresh black eyed pea are tasty and make a good...

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