Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali. Other burfi...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Seven Cup Burfi how to make seven cup fudge
Nippattu| Rice crackers | Karnataka recipe
Nippatu or rice crackers as they may be called are popular snacks prepared during festivities. They can be stored for a long time and can be used with tea or as an evening snack. In Karnataka, nippattu is...
How to make chiwda at home
Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack....
Crispy Bhindi Fry | okra fry
Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried...
How to make tasty basundi
Basundi is a delicious sweet dish made during festivals. It is popular in the states of Karnataka, Maharashtra, Gujarat. It is creamy, thick and makes a good dessert. Basundi is a festive delicacy. It is...
Panchakajjaya Ganesha Chaturthi Special
Panchakajjaya is a simple offering that is made during Ganesha Chaturthi.Various kind of panchakajjaya are made. Roasted chana dal, bengal gram, poha and even with green gram they do prepare this offering of...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Ring Murukku snacks in the jar
Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make. Other snack recipes; Kodbole Instant Chakli Poha...
Krishna Janamasthami Collection
Krishna Janamasthami is one of the most important festivals celebrated in India and all over the world. It marks the birth of Lord Krishna and is celebrated on the eight day of the dark fortnight in the...
Mint paratha / pudina paratha in steps
Have you ever tried making mint paratha? If not, do give a try to it. They are aromatic and refreshing. The smell of mint leaves can never be locked, it spills everywhere. No need of any accompaniment, you...
Masala Mathri/ making of tasty mathri
Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It's been one of the favourite at home. Masala mathri is a slightly...
Kadale kalu usli/ black chana sundal
Black chana is predominantly used during religious ceremonies. It is usually made as a spicy usal or sundal and served during poojas and ceremonies. Ganesh puja, Naga chauti and during Mangal Gowri...
How to make sago idli
Sago idli is an easy to make recipe, ideal to serve for a quick breakfast. It is another kind of breakfast dish that can be made with a little prior preparation. I am always in search of good and easy recipes...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
