Mixed Vegetable salad is a tasty and refreshing salad. It is ideal as a snack or as an accompaniment with any meal. Today, salads form an important part of our diet more so than ever. We are more mindful of...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Mixed Vegetable Salad | healthy eating
Mocha Banana Cake | healthy mocha cake
Mocha Banana Cake sounds good isn't it? This is such a good one, I am just loving it, it's made of wheat flour, sugarless, butterless and eggless ! This recipe is part of brand partnership with...
Mocha coffee cookies
Mocha Coffee Cookies are exquisite and melt in the mouth cookies. Serve it as a snack or with milk in the mornings. Recently, I was selected for the Belly Nirvana...
How to make apple milkshake
Apple milkshake has been the recent addition to my list. It is one of the tastiest and healthiest drinks that one can slurp in the mornings. I don't know why I had not tried earlier. Apples are available all...
How to make sev puri
Chaats are an all time favourite at home. Kids are happy with it and so am I ! Bhel puri is much preferred but sometimes we do make Sev Puri and Pani puri also. When it comes to cooking, I need some quick...
Mega Diwali Collection
Diwali is one of the important festivals that we celebrate. It is a festival which everyone looks forward to, four days of relaxation, festive atmosphere, array of sweets and savoury, pooja and celebrations...
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About
Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Seven Cup Burfi how to make seven cup fudge
Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali. Other burfi...
Nippattu| Rice crackers | Karnataka recipe
Nippatu or rice crackers as they may be called are popular snacks prepared during festivities. They can be stored for a long time and can be used with tea or as an evening snack. In Karnataka, nippattu is...
How to make chiwda at home
Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack....
Crispy Bhindi Fry | okra fry
Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried...
How to make tasty basundi
Basundi is a delicious sweet dish made during festivals. It is popular in the states of Karnataka, Maharashtra, Gujarat. It is creamy, thick and makes a good dessert. Basundi is a festive delicacy. It is...
Panchakajjaya Ganesha Chaturthi Special
Panchakajjaya is a simple offering that is made during Ganesha Chaturthi.Various kind of panchakajjaya are made. Roasted chana dal, bengal gram, poha and even with green gram they do prepare this offering of...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
