Pomegranate Pudding
Written by Jayashree
Published on February 19, 2020

Pomegranate pudding is a good dessert to serve for children. Children will be happy and now you are a super mom who knows how to keep all things good. Pomegranate jelly is healthier as the fruit juice is used here.

This is a vegan and gluten free dessert.

Kids are fussy eaters and this jelly like dessert is ideal to serve them. Love the dark colour of it, it looks amazingly good. You can add a few arils while setting it, I have not put it.

Pomegranate Pudding Recipe

Ingredients:
Measurement : 1 cup =250 ml
  • 2 cups pomegranate juice
  • 3 tbsp sugar
  • 3 tbsp corn flour
  • 1 tablespoon butter

Method:

  1. Remove the skin and separate the arils.
  2. Put them in the juicer and extract the juice, do not add water to it. I required four pomegranates to get the required quantity of extract.
  3. Mix cornflour and sugar to it. Stir it well so that no lumps remain.
  4. Put it in a pan and set it to boil on a low flame. Keep stirring in between. Now, add the butter to it and let it continue to cook. It needs some time but once it thickens put it in a mould.
  5. Chill it for three hours and serve.
Take a tip:
  1. Do not add water while grinding. If necessary, add only half a glass of water.
  2. It can be poured in small moulds and set aside.

pomegranate pudding
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Pomegranate Pudding

Pomegranate pudding is a tasty and healthy dessert ideal to serve for children.
Course Dessert
Cuisine international
Keyword pomegranate pudding
Prep Time 15 minutes
Cook Time 25 minutes
Setting time 2 hours

Ingredients

  • 2 cups pomegranate juice
  • 3 tbsp sugar
  • 3 tbsp corn flour
  • 1 tbsp butter

Instructions

  1. Remove the skin and separate the arils.
  2. Put them in the juicer and extract the juice, do not add water to it. I required four pomegranates to get the required extract.
  3. Mix cornflour and sugar to it. Stir it well so that no lumps remain.
  4. Put it in a pan and set it to boil on a low flame. Keep stirring in between. Now, add the butter to it and let it continue to cook. It needs some time but once it thickens put it in a mould.

  5. Chill it for three hours and serve.

Recipe Notes

Do not add water while grinding. If necessary, add only half a glass of water.
It can be poured in small moulds and set aside.

The other recipes with pomegranate that I have on blog are : Pomegranate chaat, Pomegranate Mousse

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pomegranate pudding

 

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1 Comment

  1. Sandhya

    Looks awesome Jayashree. I love the taste of pomegranates so will try this for sure.

    Reply

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